Easy Oreo Ice Cream Cake Recipe
Looking for the ultimate crowd-pleaser that promises pure joy in every bite? My Easy Oreo Ice Cream Cake Recipe is your go-to showstopper! This dreamy creation layers creamy ice cream, crunchy Oreos, and fun ice cream sandwiches for a dessert that feels both nostalgic and decadent. It’s perfect for birthdays, casual get-togethers, or whenever you want to treat yourself and loved ones to pure, sweet bliss. Every slice offers a burst of velvety, crunchy, and chocolatey goodness—guaranteed to leave everyone asking for seconds.
Ingredients You’ll Need
You’ll be amazed at how a handful of familiar favorites come together to create something so memorable. Each ingredient in this Easy Oreo Ice Cream Cake Recipe brings its own unique flavor, texture, or finishing touch, making every bite downright irresistible.
- Ice Cream Sandwiches (8-10): These form the playful and sturdy border, lending creamy texture and nostalgic flavor with every slice.
- Oreo Cookies (1 package plus a few extra): The heart of this dessert—crushed Oreos create both the cake’s fabulous base and the ultra-craveable crumb topping.
- Ice Cream (2 litres, any flavor—you can’t go wrong with cookies and cream): Adds the dreamy middle layer; experiment with your favorites to personalize your cake.
- Chocolate Syrup: Optional but irresistible for drizzling on the base and top, boosting the chocolate allure.
- Whipped Cream and Decorations: For that final flourish! Think fluffy swirls of whipped cream, extra sandwich cookies, and even a dusting of more cookie crumbs.
How to Make Easy Oreo Ice Cream Cake Recipe
Step 1: Prepare the Ice Cream Sandwich Border
Start by unwrapping your ice cream sandwiches. Carefully cut each one in half lengthwise, then again across its width for more manageable pieces. Line the cut sandwiches around the edge of a 10-inch springform pan. If one side gets a little squished or tapered, angle that side inward—it’ll help you shape a picture-perfect border and hold everything neatly.
Step 2: Crush the Oreos
Pop open that glorious package of Oreos and toss them into a large zip-top bag. Use a rolling pin, heavy can, or even your hands to crush the cookies until you have a mix of fine crumbs and chunky bits. Don’t forget to save a few whole Oreos for later—they’ll look gorgeous as decorations on top.
Step 3: Make the Oreo Crumb Base
Pour all of the crushed Oreos into the center of the springform pan, right inside your ice cream sandwich border. Take a spatula or potato masher and gently but firmly press the crumbs down, smoothing them into an even, packed layer. This will become the delicious, chocolatey foundation of your Easy Oreo Ice Cream Cake Recipe.
Step 4: Optional—Drizzle with Chocolate Syrup
If you’re a die-hard chocolate lover, here’s your moment: drizzle chocolate syrup over the Oreo crumb base. It not only boosts that fudgy flavor, but it also helps the crumbs stick together for tidier slicing later.
Step 5: Add the Ice Cream Layer
Take your ice cream out of the freezer about 10–15 minutes ahead of time so it softens slightly. Scoop the entire 2-litre tub into the pan, right over the Oreo base. Be gentle—if the ice cream is too hard, wait a few extra minutes. This keeps your crumb crust and sandwich wall perfectly in place.
Step 6: Smooth the Ice Cream
Grab a spatula and even out the layer of ice cream, gently pressing it into the corners and smoothing the top until it’s as flat as can be. This step sets the stage for beautiful slices and makes the next layer stick even better.
Step 7: Top with More Crushed Cookies
Sprinkle on a generous handful of those saved crushed Oreos. It adds lovely crunch, extra chocolate flavor, and gives your Easy Oreo Ice Cream Cake Recipe that signature cookies-and-cream appearance everyone loves.
Step 8: Freeze Until Set
Cover the cake loosely with plastic wrap—tenting it so it doesn’t touch the surface—and freeze for at least 2 hours, or overnight if you can wait! Letting it set fully is the secret to beautiful slices.
Step 9: Decorate and Serve
Right before serving, remove your cake from the freezer and pop off the sides of the springform pan. Decorate with swirls of whipped cream, whole or halved Oreos, a drizzle of chocolate syrup, or any fun toppings you crave. Now, you’re ready to wow your guests!
How to Serve Easy Oreo Ice Cream Cake Recipe
Garnishes
A finishing flourish takes this dessert from tasty to truly stunning. Try piping whipped cream around the top edge, nestling in whole or halved Oreos, and giving a final drizzle of chocolate syrup. Even a sprinkling of rainbow sprinkles or mini chocolate chips can add a joyful pop for birthdays.
Side Dishes
Because the Easy Oreo Ice Cream Cake Recipe is so decadent, serve it with fresh berries or sliced bananas for a refreshing twist. You could even offer individual bowls of extra whipped cream or a warm raspberry sauce for guests who love contrasting temperatures and flavors.
Creative Ways to Present
Make this cake the centerpiece of any celebration with a cake stand and colorful candles. If you’re throwing a party, try slicing the cake into bars instead of wedges for easy, grab-and-go servings. For a super fun surprise, you could even layer in different ice cream flavors or make mini individual cakes using muffin tins.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices tightly in plastic wrap or aluminum foil and keep them in the freezer. The Easy Oreo Ice Cream Cake Recipe stays delicious for up to a week, maintaining its fresh taste and texture so you can sneak in a treat whenever the mood strikes.
Freezing
After assembling and decorating, freeze the entire cake until solid if you need to make it ahead. Be sure to cover it well to protect against freezer odors. For best results, enjoy within two weeks—the flavors and textures are absolutely perfect during this window.
Reheating
No actual reheating is needed for this ice cream cake, but if you want easier slicing, let the cake sit at room temperature for about 5 minutes before serving. Use a sharp knife dipped in hot water for smooth, picture-perfect cuts every time.
FAQs
Can I use different flavors of ice cream in this Easy Oreo Ice Cream Cake Recipe?
Absolutely! Get creative—vanilla, chocolate, mint chip, or even a mix of flavors all work beautifully. Just make sure the flavors pair well with Oreos, and your guests are in for a treat.
Do I need a springform pan, or can I use another type of dish?
A springform pan is best for easy, clean removal and those perfect edges, but you can use a deep cake pan lined with parchment for lifting out the cake. Just be extra gentle when serving.
How far in advance can I make this dessert?
You can prepare the Easy Oreo Ice Cream Cake Recipe up to two weeks ahead. Just add final garnishes right before serving for the best texture and appearance.
Are there any gluten-free options for this recipe?
Yes! Substitute gluten-free ice cream sandwiches and gluten-free chocolate sandwich cookies for a version everyone can enjoy without sacrificing deliciousness.
What are some fun topping ideas besides Oreos and whipped cream?
Try mini peanut butter cups, crushed peppermint candies, chocolate shavings, caramel drizzle, or even a sprinkle of toasted coconut for an irresistible twist!
Final Thoughts
There’s nothing quite like sharing a gorgeous, homemade ice cream cake with the people you love, and this Easy Oreo Ice Cream Cake Recipe makes it effortless. Whether for a big bash or a simple family night, every bite invites happy smiles. Give it a try—you’ll be delighted at just how easy (and impressive) this treat truly is!
Print
Easy Oreo Ice Cream Cake Recipe
- Total Time: 2 hours 20 minutes
- Yield: 1 10-inch cake
- Diet: Vegetarian
Description
Indulge in this decadent and simple Easy Oreo Ice Cream Cake Recipe that combines the beloved flavors of ice cream sandwiches, Oreo cookies, and creamy ice cream into a delightful frozen treat.
Ingredients
Ice Cream Sandwiches:
8-10 Ice Cream Sandwiches
Oreo Cookies:
1 package of Oreo cookies (+ a few extra for garnishing)
Ice Cream:
2 litres of your preferred Ice Cream (Cookies and Cream recommended)
Additional:
Chocolate syrup, Whipped cream, Decorations
Instructions
- Cut and Arrange Ice Cream Sandwiches: Cut ice cream sandwiches in half lengthwise and then in half again widthwise. Arrange them around the edge of a 10-inch springform pan to create a border.
- Crush Oreo Cookies: Crush a package of Oreo cookies in a bag using a crushing tool.
- Prepare Cookie Base: Spread the crushed Oreo cookies inside the ice cream sandwich border in the springform pan, pressing them into an even base.
- Drizzle Chocolate Syrup: Optionally drizzle chocolate syrup over the cookie crumbs.
- Add Ice Cream: Soften 2 litres of ice cream and spread it in the middle of the cake.
- Evenly Spread Ice Cream: Use a spatula to spread the ice cream evenly.
- Top with Cookie Crumbles: Sprinkle more cookie crumbles on top.
- Freeze: Cover with plastic wrap and freeze for at least 2 hours.
- Decorate and Serve: Before serving, decorate with whipped cream, whole Oreos, and chocolate syrup.
Notes
- Ensure the ice cream is softened before spreading to avoid damaging the cake.
- Allow the cake to freeze thoroughly for best results.
- You can customize the ice cream flavors and decorations to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Oreo Ice Cream Cake, Frozen Dessert, Easy Dessert Recipe
