Name: Easy Peach Crisp With Oats – Just Like Grandma’s Recipe
Prep time: 15 min
Cook time: PT-487914H40M40S
Total time: PT-487914H40M40S
Cuisine: American
Ingredients: 6 fresh peaches, peeled and sliced (about 6 cups); ⅓ cup granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; ⅛ teaspoon salt; ½ cup all-purpose flour; ½ cup old-fashioned rolled oats; ½ cup packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt (optional, if using unsalted butter); ½ cup (1 stick) salted butter, softened; ½ teaspoon vanilla extract (to stir into filling); ½ cup chopped nuts (pecans, walnuts, or almonds)

Jump to Recipe

If you’re searching for a nostalgic, unfussy dessert that will win over anyone at your table, let me introduce you to Easy Peach Crisp With Oats – Just Like Grandma’s. This is one of those magical recipes that fills your kitchen with the smell of sweet peaches, buttery oats, and cinnamon, instantly transporting you to comfort food heaven. The juicy fruit base bubbles up under a golden, nutty topping, making this crowd-pleaser an absolute must for summer cookouts, potlucks, or any night you want a little extra joy.

Easy Peach Crisp With Oats – Just Like Grandma’s Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of classic pantry staples and a pile of ripe peaches to pull together Easy Peach Crisp With Oats – Just Like Grandma’s. Each ingredient serves a purpose, lending sweetness, texture, or a little bit of that irresistible old-fashioned flavor we all crave.

Fresh Peaches: The star of the show; choose ripe, juicy peaches for the brightest flavor and most luscious texture.
Granulated Sugar: Helps coax out the natural sweetness and juices from your peaches.
All-Purpose Flour: Thickens the fruit juices and also forms the base of that crumbly topping.
Cornstarch: Ensures the peach filling is velvety, not watery – just a bit makes all the difference.
Ground Cinnamon: Brings warm, cozy spice both to the filling and the crisp.
Salt: A pinch is all you need to balance all the sweet notes and heighten the flavors.
Old-Fashioned Rolled Oats: Adds chewy, crispy texture to the topping; don’t substitute instant oats for best results!
Packed Brown Sugar: Gives the topping mellow sweetness with rich caramel undertones.
Salted Butter (softened): Binds the topping together and makes it beautifully golden; if using unsalted, just add a touch more salt.
Vanilla Extract: Stirred into the peaches for a little extra bakery-style charm.
Chopped Nuts (optional): Pecans, walnuts, or almonds add crunch and earthy flavor – go with your family favorite!

How to Make Easy Peach Crisp With Oats – Just Like Grandma’s

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). This ensures that as soon as your crisp goes in, the topping starts crisping up and the peaches begin bubbling. While the oven heats, lightly grease or butter an 8×8-inch baking dish so nothing sticks later on.

Step 2: Prepare the Peach Filling

Grab a large mixing bowl and gently toss together the sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. You want every piece of peach coated with this mixture – it’s what turns into that thick, sweet filling. Don’t forget to stir in the vanilla extract for that special grandma-approved flavor. Once combined, pour the mixture into your prepared dish, making sure to spread it in an even layer.

Step 3: Make the Crisp Topping

In the same bowl (so you’re not washing extra dishes!), mix the flour, old-fashioned rolled oats, brown sugar, cinnamon, and salt if needed. Add the softened butter. You can use a fork, a pastry cutter, or just your fingers to work the butter into the dry mix until you see nice pea-sized clumps. If you’re including nuts, stir them in now for extra crunch.

Step 4: Top the Peaches

Sprinkle your oat topping evenly over the peach filling, covering it completely. This is what makes Easy Peach Crisp With Oats – Just Like Grandma’s so special: every bite has both gooey, sweet fruit and a snappy, buttery oat crunch.

Step 5: Bake

Slide your dish into the hot oven and bake for 30–35 minutes. You’ll know it’s ready when the filling is bubbly around the edges and the topping is a glorious golden brown. The smell alone will have everyone hovering in the kitchen!

Step 6: Cool and Serve

Patience, my friend! Let your peach crisp rest for at least 10–15 minutes. This improves the texture so each serving holds together, and it prevents scorched tongues. Serve warm, ideally with a big scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

How to Serve Easy Peach Crisp With Oats – Just Like Grandma’s

Garnishes

Nothing beats a warm serving topped with a frosty scoop of vanilla ice cream, which melts into little rivers of creamy goodness. You can also top it with a swirl of freshly whipped cream or a sprinkle of cinnamon for that picture-perfect finish. If you’re feeling indulgent, a drizzle of caramel sauce tastes incredible too.

Side Dishes

While you honestly don’t need much more to make this dessert perfect, a simple cup of hot coffee or tea pairs beautifully. For a fun, summery presentation, serve alongside a bowl of fresh berries or a small fruit salad – the tartness balances the sweetness of the crisp.

Creative Ways to Present

Transform Easy Peach Crisp With Oats – Just Like Grandma’s into a dinner party stunner by baking it in individual ramekins, so everyone gets their own bubbling, personal dessert. Or, try layering leftover crisp into parfait glasses with Greek yogurt and granola for a decadent breakfast or brunch treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your peach crisp tightly with foil or plastic wrap. Keep it in the refrigerator for up to four days. It holds up beautifully and makes a delicious next-day indulgence.

Freezing

You can freeze Easy Peach Crisp With Oats – Just Like Grandma’s after baking. Let it cool completely, then wrap the dish tightly in a double layer of plastic wrap and foil. It’ll keep for up to three months. Thaw overnight in the refrigerator before reheating.

Reheating

For that fresh-baked crispness, reheat individual portions in the oven at 350°F (175°C) for about ten minutes. You can also use the microwave for convenience, but the topping will be softer. Either way, a quick reheat brings back all the comforting flavors and aromas.

FAQs

Can I use canned or frozen peaches instead of fresh?

Yes! If fresh peaches are out of season, drained canned peaches or thawed and drained frozen peaches work well. Just be sure to reduce the sugar in the filling slightly if your canned peaches are packed in syrup.

What’s the best nut to use in the topping?

Pecans, walnuts, or almonds all add wonderful crunch and flavor. If you prefer a nut-free topping, simply leave them out – Easy Peach Crisp With Oats – Just Like Grandma’s still tastes delicious!

Can I make this recipe gluten-free?

Absolutely. Swap the all-purpose flour in both the filling and topping for your favorite gluten-free blend, and double-check your oats to make sure they’re certified gluten-free.

How do I peel peaches easily?

Score a small X on the bottom of each peach, drop them in boiling water for 30 seconds, then transfer to ice water. The skins should slip right off, making prep for Easy Peach Crisp With Oats – Just Like Grandma’s a breeze.

Why does my crisp topping sometimes turn soggy?

A soggy topping often means there’s too much liquid in the peach filling or the topping isn’t spread evenly. Using the right amount of thickener and spreading the oat mixture in a loose, even layer ensures crisp perfection every time.

Final Thoughts

If you’re craving a sun-kissed dessert that tastes like a warm hug, try Easy Peach Crisp With Oats – Just Like Grandma’s. The flavors are simple and nostalgic, and the entire process is as comforting as the first bite. Gather your peaches, get ready for the aroma of summer, and watch how fast this classic vanishes from the table!

Easy Peach Crisp With Oats – Just Like Grandma’s Recipe

★★★★★

5 from 7 reviews

Author: anna
Total Time: 45-50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Easy Peach Crisp with Oats recipe is a nostalgic favorite, reminiscent of the classic dessert your grandma used to make. Sweet, juicy peaches are topped with a crunchy oat topping for the perfect blend of flavors and textures.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease or butter an 8×8-inch baking dish.
Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Toss gently until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish and spread into an even layer.
Make the Crisp Topping: In the same bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt (if using). Add the softened butter and use a fork, pastry cutter, or your fingers to mix until the topping forms coarse, crumbly clumps. Stir in nuts if using.
Top the Peaches: Sprinkle the oat topping evenly over the peaches, making sure to cover the fruit completely.
Bake: Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
Cool and Serve: Let the crisp rest for at least 10–15 minutes before serving. This allows the filling to set and cool slightly. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

You can use a combination of peaches and other fruits like apples or berries for a mixed fruit crisp.
Adjust the sugar in the filling according to the sweetness of the fruit and your personal preference.
For a gluten-free version, use gluten-free flour and oats.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American