If you’ve been searching for the ultimate treat that manages to be both nostalgic and utterly satisfying, this Easy Peanut Butter Chocolate Chip Cookies Recipe is about to make your day. These cookies are the perfect marriage of creamy peanut butter and luscious chocolate chips, all wrapped up in a chewy, buttery dough. Every bite delivers the classic flavors everyone adores, but with a homemade touch that makes them truly special. Whether you’re baking for a crowd or looking to surprise your family on a weeknight, this recipe is as reliable as it is delicious.

Easy Peanut Butter Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Get ready to appreciate how just a few pantry staples can come together to create something truly special! Each ingredient in this Easy Peanut Butter Chocolate Chip Cookies Recipe brings its own unique flair—think of it as a little team, each doing its bit to help you achieve that perfect cookie.

Unsalted Butter (½ cup, melted): Essential for a rich, tender base, melted for easy blending and perfectly soft cookies.
Creamy Peanut Butter (½ cup): The undeniable star, lending a nutty flavor and creamy texture that defines the whole experience!
Granulated Sugar (¼ cup): Ensures the cookies have that classic sweet finish and a little crunch at the edges.
Packed Brown Sugar (⅔ cup): Adds depth, a hint of caramel flavor, and irresistibly chewy centers.
Vanilla Extract (1 teaspoon): Rounds out the flavors with fragrant warmth—don’t skip it!
Large Egg (1): Gives structure and richness, binding all the goodness together.
Baking Soda (½ teaspoon): Helps the cookies puff just the right amount for that perfect soft bite.
Salt (½ teaspoon): Brings out all the flavors and balances the sweetness—so important!
All-Purpose Flour (1 ¼ cups): Forms the structure and helps the cookies get that ideal soft-and-chewy texture.
Chocolate Chips (1 ¼ cups): Adds gooey, melty chocolate in every bite—be generous!

How to Make Easy Peanut Butter Chocolate Chip Cookies Recipe

Step 1: Combine the Butter and Peanut Butter

Start by stirring your melted butter and creamy peanut butter together in a large mixing bowl until the mixture is smooth and fully combined. This creamy blend is the secret to the rich, luscious flavor of the Easy Peanut Butter Chocolate Chip Cookies Recipe, and guarantees the dough mixes seamlessly in the steps that follow.

Step 2: Cream the Sugars

Add in both the brown sugar and granulated sugar, then mix until everything is light and creamy. You want a homogenous blend that gives your cookies that iconic chewy-yet-tender sweetness.

Step 3: Add Wet Ingredients and Leaveners

Mix in the vanilla extract, egg, baking soda, and salt. Make sure everything is well incorporated—this step is crucial for developing the structure and flavor balance in your cookies.

Step 4: Incorporate the Flour

Add the all-purpose flour slowly, mixing just until the dough comes together. Over-mixing can toughen your cookies, so it’s best to stop as soon as there are no visible streaks of flour left.

Step 5: Stir in the Chocolate Chips

Fold in those glorious chocolate chips! They’ll dot your cookie dough with pockets of melty chocolate, which is what makes this Easy Peanut Butter Chocolate Chip Cookies Recipe hard to resist.

Step 6: Shape and Chill the Dough

Scoop out 2-tablespoon portions of the dough and place them on a parchment-lined baking sheet. Pop them in the fridge for 30 minutes—this quick chill helps prevent spreading and intensifies the flavor.

Step 7: Preheat the Oven and Flatten

Set your oven to 350°F while the dough chills. Once ready, gently flatten each dough ball with a fork (classic crosshatch style!) to give them that signature look and help them bake evenly.

Step 8: Bake to Perfection

Bake for 8-12 minutes, just until the cookies are lightly browned on the bottom and the tops have lost their glossy, wet sheen. Let them cool on the baking sheet for a few minutes before transferring to a wire rack—they’ll firm up beautifully and are ready to be devoured!

How to Serve Easy Peanut Butter Chocolate Chip Cookies Recipe

Garnishes

For a fun finishing touch, sprinkle a pinch of flaky sea salt on top while the cookies are still warm. It adds that irresistible sweet-and-salty bite. You can also press a few extra chocolate chips into the tops for maximum chocolate appeal!

Side Dishes

These cookies pair wonderfully with an ice-cold glass of milk, a mug of hot coffee, or a scoop of vanilla ice cream. For a dessert board, mix them with fresh fruit or salty roasted nuts for added texture and flavor contrast.

Creative Ways to Present

Try stacking the cookies and wrapping them with twine for a homemade gift, or serve them in a rustic basket lined with a pretty napkin. For parties, sandwich a scoop of ice cream between two cookies for instant ice cream sandwiches—sure to disappear quickly!

Make Ahead and Storage

Storing Leftovers

Keep your cookies in an airtight container at room temperature for up to 3 days. This way, they stay soft and delicious without any of the flavors fading.

Freezing

If you want to bake ahead, freeze the baked cookies or raw dough balls. For the dough, shape and freeze on a baking sheet, then transfer to a zip-top bag—just add a minute or two to the baking time straight from frozen.

Reheating

For that just-baked experience, pop cookies in a 300°F oven for 3-4 minutes. You can also microwave for 10-15 seconds, which brings back that melty chocolate and soft center.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add little bits of nutty texture, giving your Easy Peanut Butter Chocolate Chip Cookies Recipe an extra satisfying bite. Just make sure to stir it well for even distribution.

Why do I need to chill the dough?

Chilling helps prevent the cookies from spreading too much in the oven. It also allows the flavors to meld and gives your cookies that delightfully chewy texture everyone loves!

Can I make these gluten-free?

Yes, you can swap the all-purpose flour with your favorite gluten-free blend. Look for a mix that substitutes one-to-one for best results—your Easy Peanut Butter Chocolate Chip Cookies Recipe will still be irresistibly delicious!

How do I know when the cookies are done baking?

Keep an eye out for cookies that are just turning golden at the edges but still look slightly soft on top. They will continue to cook a little as they cool, ensuring that perfect chewy center.

Can I add other mix-ins?

Definitely! Chopped nuts, white chocolate chips, or even a handful of dried cranberries can all play beautifully with the peanut butter and chocolate flavors. Make the Easy Peanut Butter Chocolate Chip Cookies Recipe your own!

Final Thoughts

Once you’ve tried this Easy Peanut Butter Chocolate Chip Cookies Recipe, you’ll find yourself coming back to it again and again. It’s quick, super satisfying, and made for sharing. Go ahead—treat yourself and let these unforgettable cookies bring big smiles to your kitchen!

Easy Peanut Butter Chocolate Chip Cookies Recipe

★★★★★

5 from 30 reviews

Author: anna
Total Time: 25 minutes
Yield: About 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Peanut Butter Chocolate Chip Cookies are a delightful treat that perfectly combines the rich flavors of peanut butter and chocolate. They are simple to make and sure to satisfy any sweet tooth.

Instructions

Mix Butter and Peanut Butter: Combine melted butter and peanut butter until smooth. Add brown sugar and granulated sugar, mix until creamy.
Add Remaining Ingredients: Beat in vanilla, egg, baking soda, and salt. Slowly mix in flour until cookie dough forms. Stir in chocolate chips.
Scoop Dough: Form 2 tablespoon-sized cookie dough balls and place on lined cookie sheets. Chill for 30 minutes.
Preheat Oven: Preheat oven to 350°F.
Flatten Dough: Press cookie dough balls flat with a fork.
Bake: Bake cookies for 8-12 minutes until slightly brown on the bottom and the top loses the wet look.
Store: Store in an airtight container for up to 3 days or freeze for up to one month.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American