Description
These Easy Peanut Butter Chocolate Chip Cookies are a delightful treat that perfectly combines the rich flavors of peanut butter and chocolate. They are simple to make and sure to satisfy any sweet tooth.
Ingredients
Scale
For the Cookies:
- ½ cup (113 g) unsalted butter, melted
- ½ cup (133g) creamy peanut butter
- ¼ cup (50g) granulated sugar
- ⅔ cup (134g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups (155g) all-purpose flour
- 1 ¼ cups (213g) chocolate chips
Instructions
- Mix Butter and Peanut Butter: Combine melted butter and peanut butter until smooth. Add brown sugar and granulated sugar, mix until creamy.
- Add Remaining Ingredients: Beat in vanilla, egg, baking soda, and salt. Slowly mix in flour until cookie dough forms. Stir in chocolate chips.
- Scoop Dough: Form 2 tablespoon-sized cookie dough balls and place on lined cookie sheets. Chill for 30 minutes.
- Preheat Oven: Preheat oven to 350°F.
- Flatten Dough: Press cookie dough balls flat with a fork.
- Bake: Bake cookies for 8-12 minutes until slightly brown on the bottom and the top loses the wet look.
- Store: Store in an airtight container for up to 3 days or freeze for up to one month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peanut Butter, Chocolate Chip, Cookies, Dessert, Baking
