Dinner

Easy-Peasy Cheesy Pizza Muffins (Hidden Veggie!) Recipe

Byanna orden October 20, 2025October 20, 2025

Introduction

These Easy-Peasy Cheesy Pizza Muffins are a delightful snack or meal packed with gooey cheese and a hidden touch of veggies. Perfect for both kids and adults, they combine classic pizza flavors in a convenient muffin form.

Four mini pizza muffins sit on a round white plate, three whole and one cut in half showing a soft, fluffy inside with small green herbs. Each muffin has two layers: a golden brown crust base and a thick top layer of melted orange cheese with bits of pepperoni, crispy and slightly browned. The plate rests on a white marbled surface next to a bright red cloth. The light highlights the cheese’s shiny texture and the muffins’ porous inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups flour
3 tsp Italian seasoning
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp garlic powder
1/4 tsp salt
1/2 cup finely shredded carrots (optional)
1 cup milk
2 large eggs
2 tbsp butter, melted
1 cup Mozzarella, Italian, or Pizza blend shredded cheese (divided)
1/2 cup pizza sauce
1/4 cup grated parmesan

Instructions

Step 1: Preheat the oven to 375°F. Line or spray a muffin tin to prevent sticking.
Step 2: In a large bowl, whisk together the flour, Italian seasoning, garlic powder, baking powder, baking soda, salt, and shredded carrots if using.
Step 3: Add the milk, eggs, melted butter, and 3/4 cup of the shredded cheese to the dry ingredients. Mix until just combined—do not overmix.
Step 4: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Step 5: Add 1/2 to 1 tablespoon of pizza sauce on top of each muffin.
Step 6: Sprinkle the remaining shredded cheese and grated parmesan evenly over the sauce.
Step 7: Add any additional toppings you like on top of the cheese, such as pepperoni, olives, or bell peppers.
Step 8: Bake the muffins in the oven for 18–20 minutes or until they turn golden on top and a toothpick comes out clean from the batter.
Step 9: Let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack. Serve warm and enjoy!

Tips & Variations

For extra flavor, add chopped fresh basil or oregano to the batter.
Swap shredded carrots for zucchini or finely chopped spinach to hide different veggies.
Use low-fat cheese or milk if you want a lighter version.
Freeze leftover muffins and reheat in the oven or microwave for a quick snack.

Storage

Store leftover pizza muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes or microwave for about 30 seconds until warm. These muffins also freeze well—wrap tightly and freeze for up to 2 months.

How to Serve

A blue lunchbox with four compartments sits on a white marbled surface. The largest section holds two small round pizza muffins with melted golden-brown cheese and pepperoni on top. Adjacent to that, a compartment contains a mix of fresh fruit pieces, including light green grapes, dark blue blueberries, and chunks of yellow pineapple. Another section is filled with thin strips of red and yellow bell peppers. The smallest compartment holds a creamy white dipping sauce. The lunchbox lid is open, showing clean blue interiors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins dairy-free?

Yes, you can substitute the milk with a plant-based milk like almond or oat milk and use dairy-free cheese alternatives. The texture may vary slightly but they will still be tasty.

Can I prepare the batter ahead of time?

You can mix the dry ingredients in advance, but it’s best to add wet ingredients and bake immediately for the fluffiest muffins. The batter can be stored in the fridge for up to 4 hours before baking if needed.