Description

These Easy-Peasy Cheesy Pizza Muffins are a delightful twist on classic pizza, packed with hidden veggies and ooey-gooey cheese. Perfect for a fun snack or a quick meal, these savory muffins combine Italian flavors with a comforting cheesy topping, baked to golden perfection in just 20 minutes.

Ingredients

Scale

Dry Ingredients

1 3/4 cups flour
3 tsp Italian Seasoning
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp garlic powder
1/4 tsp salt
1/2 cup finely shredded carrots (optional)

Wet Ingredients

1 cup milk
2 large eggs
2 tbsp butter, melted

Cheese & Sauce

1 cup Mozzarella, Italian or Pizza Blend shredded cheese (divided)
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese

Instructions

Preheat and Prepare: Preheat your oven to 375° F and line or spray a muffin tin to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, Italian seasoning, garlic powder, baking powder, baking soda, salt, and the finely shredded carrots if using. This ensures even distribution of spices and leavening agents.
Add Wet Ingredients and Cheese: Stir in the milk, eggs, melted butter, and 3/4 cup of the shredded cheese until just combined to form a mildly thick batter.
Fill Muffin Tin: Spoon the batter into the muffin tin cups, filling each about three-quarters full for room to rise.
Add Pizza Sauce: Spoon approximately 1/2 to 1 tablespoon of pizza sauce on top of each muffin cup to add classic pizza flavor in every bite.
Top with Cheese and Parmesan: Sprinkle the remaining 1/4 cup shredded cheese and the grated Parmesan over the sauce layer for a deliciously cheesy crust.
Add Optional Toppings: If desired, add any additional toppings on top of the cheese for extra flavor and texture.
Bake: Place the muffin pan in the oven and bake for 18-20 minutes or until the muffins are golden brown and cooked through.
Cool and Serve: Let the muffins cool in the pan for about 5 minutes before transferring them onto a cooling rack. Serve warm and enjoy your cheesy pizza muffins!

Notes

The shredded carrots add a subtle sweetness and boost the veggie content without overpowering the pizza flavor.
You can customize toppings such as pepperoni, olives, or bell peppers before baking to suit your taste.
Make sure not to overmix the batter to keep the muffins tender.
Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Category: Snack
Method: Baking
Cuisine: Italian-American

Keywords: Cheesy Pizza Muffins, Hidden Veggie Muffins, Easy Pizza Snack, Italian Seasoned Muffins, Kid-Friendly Snack