Description
A delightful and easy-to-make Pumpkin Pie Cheesecake recipe that combines the creamy richness of cheesecake with the warm flavors of pumpkin spice, perfect for fall gatherings or holiday desserts.
Ingredients
Scale
Cheesecake Base:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Pumpkin Layer:
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
Crust and Topping:
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped cream (optional topping)
Instructions
- Preheat oven to 325°F.
- Transfer 1 1/3 cups batter to crust.
- Bake for 35-40 minutes.
- Serve chilled with whipped cream.
In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Mix pumpkin puree and spice into remaining batter. Spread pumpkin mixture over plain batter.
Cool to room temperature, then chill for at least 3 hours.
Notes
- For best results, refrigerate overnight before serving.
- You can customize the spice level by adjusting the amount of pumpkin spice used.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Pumpkin Pie Cheesecake, Fall Desserts, Holiday Desserts, Easy Cheesecake Recipe
