Easy Red White and Blue Cheesecake Salad Recipe
Introduction
This Easy Red White and Blue Cheesecake Salad is a delightful and colorful dessert that’s perfect for patriotic celebrations or any occasion that calls for a light, fruity treat. Ready in just five minutes, it combines creamy cheesecake flavors with fresh berries for a refreshing finish.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup white sugar
- 8 ounces Cool Whip (thawed)
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Step 1: In a large bowl, combine the softened cream cheese and white sugar. Mix well until the mixture is smooth and creamy.
- Step 2: Gently fold in the thawed Cool Whip until fully incorporated.
- Step 3: Fold in the sliced strawberries, blueberries, and raspberries carefully to keep the berries whole and distribute evenly.
- Step 4: Serve immediately or chill briefly before serving for a cooler dessert.
Tips & Variations
- For a thicker texture, chill the cheesecake mixture for 30 minutes before folding in the berries.
- Try swapping some berries with blackberries or adding a splash of lemon juice for a tangy twist.
- Use fresh berries for the best flavor, but frozen berries can work if thawed and drained well.
Storage
Store leftover cheesecake salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh since berries can release juice over time. When ready to serve, give it a gentle stir and serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it up to a day in advance. Store it covered in the refrigerator, but note that the berries may release some juice, slightly thinning the mixture.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free, making it suitable for those avoiding gluten.
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Easy Red White and Blue Cheesecake Salad Recipe
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Red White and Blue Cheesecake Salad is a quick and delightful dessert that combines creamy sweetened cream cheese and Cool Whip with fresh strawberries, blueberries, and raspberries. Perfect for patriotic celebrations or any casual gathering, it requires just minutes to prepare and serves up a festive and refreshing treat.
Ingredients
Dessert Base Ingredients
- 8 ounces cream cheese, softened
- ½ cup white sugar
- 8 ounces Cool Whip, thawed
Fruit Toppings
- 3 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and white sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture, maintaining the light and airy texture without overmixing.
- Add Fresh Berries: Carefully fold in the sliced strawberries, blueberries, and raspberries, evenly distributing the fruit throughout the creamy base.
- Serve and Enjoy: Once combined, serve immediately as a refreshing dessert or refrigerate for up to a few hours before serving for a chilled treat.
Notes
- Ensure the cream cheese is properly softened at room temperature for easier mixing.
- Use fresh, ripe berries for the best flavor and texture.
- This salad can be refrigerated for up to 24 hours, but fresh is best.
- For a lower sugar version, reduce the sugar amount or substitute with a sugar alternative.
- Fold ingredients gently to keep the salad light and fluffy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cheesecake salad, red white and blue dessert, patriotic dessert, no bake cheesecake, fruit salad, quick dessert
