Description

This Easy Savory Gravy Herb Mushroom Peelers recipe features tender baby potatoes and sautéed button mushrooms in a flavorful herb-infused gravy. Cooked in a skillet, this hearty and comforting dish combines garlic, thyme, rosemary, and smoked paprika for a rich, savory taste, perfect as a side dish or vegetarian main.

Ingredients

Scale

Potatoes

0.45 kg baby potatoes, peeled and halved

Mushrooms and Vegetables

2 cups button mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced

Fats and Oils

0.25 cups unsalted butter
0.25 cups olive oil

Liquids and Broth

1 cup vegetable broth
1 tablespoon soy sauce

Dry Ingredients and Spices

0.125 cups all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste

Garnish

Fresh parsley, chopped, to taste

Instructions

Boil Potatoes: In a large pot, bring salted water to a boil. Add the peeled and halved baby potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
Sauté Onions and Garlic: In a large skillet, melt the butter with olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to release flavor.
Cook Mushrooms: Add the sliced mushrooms to the skillet. Cook until they release moisture and turn lightly browned, about 5-7 minutes, stirring occasionally for even cooking.
Create the Gravy: Sprinkle the flour evenly over the mushroom mixture and stir well to combine, cooking for an additional minute to cook off the raw flour taste. Gradually pour in the vegetable broth while continuously stirring to prevent lumps. Add soy sauce, dried thyme, dried rosemary, and smoked paprika. Season with salt and black pepper to taste, stirring thoroughly to incorporate all ingredients.
Combine Potatoes and Simmer: Gently fold in the cooked baby potatoes into the mushroom gravy. Allow the mixture to simmer for around 5 minutes, letting the potatoes soak up the gravy flavors and ensuring everything is heated through.
Serve and Garnish: Spoon the savory gravy herb mushroom peelers onto a serving platter and garnish with freshly chopped parsley before serving to enhance freshness and presentation.

Notes

Use fresh herbs if available for a more vibrant flavor.
Adjust the thickness of the gravy by adding more vegetable broth if desired.
For a vegan version, substitute butter with vegan margarine or more olive oil.
Button mushrooms can be replaced with cremini or shiitake mushrooms for a deeper flavor.
Serve hot as a side dish or a vegetarian main course.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: savory gravy, herb mushroom peelers, baby potatoes, mushroom gravy, vegetarian, easy dinner recipe