Description
Easy Sheet Pan Beef Bulgogi is a simple yet flavorful dish featuring thinly sliced ribeye steak marinated in a delicious blend of soy sauce, brown sugar, garlic, ginger, and more. Baked to perfection on a sheet pan, this recipe is a convenient way to enjoy the bold flavors of Korean bulgogi without the need for a grill.
Ingredients
Scale
Marinade:
- 1 1/2 pounds ribeye steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- Optional: 1/4 teaspoon red pepper flakes for heat
Additional:
- 1 medium onion, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat Oven: Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Mix Marinade: In a bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes if desired.
- Marinate Beef: Coat the ribeye slices in the marinade and let sit for 15 minutes.
- Prepare Sheet Pan: Lay out the marinated beef on the baking sheet, add sliced onion on top.
- Bake: Bake for 15-20 minutes until beef is caramelized.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can serve this beef bulgogi over steamed rice or with lettuce wraps for a lighter option.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Bulgogi, Sheet Pan Recipe, Korean Cuisine, Easy Dinner
