Name: Easy Tiramisu Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup strong brewed coffee, cooled; 2 tablespoons coffee liqueur (optional); 3 large egg yolks; 1/2 cup granulated sugar; 1 cup mascarpone cheese; 1 cup heavy whipping cream; 24 ladyfinger cookies; Cocoa powder, for dusting; Chocolate shavings (optional, for garnish)

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Introduction

Tiramisu is a classic Italian dessert known for its creamy layers and rich coffee flavor. This easy tiramisu recipe comes together quickly with simple ingredients, making it perfect for a special occasion or a delightful treat any time.

A slice of tiramisu on a white plate sits on a white marbled surface, showing three layers: a bottom layer of soaked ladyfinger biscuits with a brown coffee color, a thick middle layer of creamy pale yellow mascarpone filling, and a top layer of more ladyfinger biscuits soaked in coffee. The dessert is topped with a thick, uneven dusting of dark brown cocoa powder. Some cocoa powder is also scattered around the plate. A silver fork rests on the right edge of the plate, pointing towards the tiramisu. In the background, a blurry white cup and saucer are visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
3 large egg yolks
1/2 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy whipping cream
24 ladyfinger cookies
Cocoa powder, for dusting
Chocolate shavings (optional, for garnish)

Instructions

Step 1: Brew a strong cup of coffee and let it cool to room temperature. If using, mix in the coffee liqueur.
Step 2: In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Gently fold in the mascarpone cheese until smooth and well combined.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Step 4: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy. In a rectangular dish (about 8×8 inches), arrange half of the soaked ladyfingers in a single layer. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired. Serve chilled and enjoy your delicious Easy Tiramisu!

Tips & Variations

Use decaffeinated coffee if you prefer a caffeine-free dessert.
For a richer flavor, substitute coffee liqueur with Marsala wine or omit it entirely.
Make sure not to soak the ladyfingers too long to avoid a soggy texture.
For added texture, sprinkle some grated dark chocolate between the layers.

Storage

Store tiramisu covered in the refrigerator for up to 3 days. Keep it chilled and covered to maintain freshness. Reheat is not recommended; it is best enjoyed cold.

How to Serve

A square slice of tiramisu is placed on a white plate with a silver fork on the right side. The tiramisu has three visible layers: the bottom and middle layers are soft, coffee-soaked ladyfinger biscuits in light brown with dark coffee spots; the second and top layers are thick, creamy, pale yellow mascarpone cheese; the very top is dusted with a rich layer of dark brown cocoa powder. There is extra cocoa powder sprinkled around the tiramisu on the plate. The background is a white marbled texture with an out-of-focus white cup and saucer in the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu without raw eggs?

Yes, you can use pasteurized eggs or substitute with whipped cream and mascarpone mixtures that do not require raw eggs to keep the dessert safe and delicious.

How long should tiramisu be chilled before serving?

Chilling for at least 4 hours is essential to allow the flavors to meld and the dessert to set properly, but refrigerating overnight yields the best results.