Edible Chocolate Chip Cookie Dough Recipe
If you’ve ever snuck a childhood spoonful of cookie dough from the bowl, you already know this Edible Chocolate Chip Cookie Dough Recipe is pure joy. It’s safe to eat, loaded with buttery vanilla goodness, and studded with rich chocolate chips — all the satisfaction of classic cookie dough, but made for happy snacking right from the bowl. Whether you’re a kid at heart or simply craving a nostalgic treat, this recipe delivers pure comfort in every bite.
Ingredients You’ll Need
The beauty of this Edible Chocolate Chip Cookie Dough Recipe comes from simple, everyday ingredients that really shine. Each element brings something special: softness, sweetness, and that irresistibly gooey texture you crave in great cookie dough.
- All-purpose flour: Heat-treating makes it safe to eat raw and ensures classic cookie dough structure.
- Granulated sugar: Lends bright sweetness and mixes smoothly with the butter for classic flavor.
- Brown sugar: Adds depth and a hint of caramel, plus extra moisture for a chewy, rich bite.
- Butter: The heart of the dough, creating the luscious, creamy base that melts in your mouth.
- Milk: Adjusts the dough’s creaminess – add it gradually until you hit the perfect scoopable texture.
- Vanilla extract: Brings all the flavors together with its mellow, fragrant warmth.
- Salt: Just a pinch lifts and balances the sweetness (you can skip it if using salted butter).
- Chocolate chips: The star mix-in, bursting with those sweet, melty pockets of chocolate in every bite.
How to Make Edible Chocolate Chip Cookie Dough Recipe
Step 1: Heat-Treat the Flour
Start by making your flour safe to eat! Place it in a microwave-safe bowl and microwave in 20-second bursts, stirring often, until the flour hits 165℉ — it usually takes around a minute total. Alternatively, you can spread it in a thin layer on a baking sheet and bake at 350℉ for 3-5 minutes. This step is crucial to kill any bacteria and make sure your Edible Chocolate Chip Cookie Dough Recipe is worry-free. Let it cool completely and then sift or whisk to break up any lumps.
Step 2: Cream Butter and Sugars
Cream together the softened butter, granulated sugar, and brown sugar in a large bowl using a stand mixer or hand mixer. Whip until the mixture is light, fluffy, and almost mousse-like. This method helps dissolve the sugars so the dough stays silky, not gritty, giving your Edible Chocolate Chip Cookie Dough Recipe that ultra-satisfying texture.
Step 3: Mix in Flour, Vanilla, and Salt
Add your cooled, sifted flour, vanilla extract, and the pinch of salt (unless your butter is salted). Mix these in gently, then start adding milk one tablespoon at a time, stirring after each addition, until the dough is just soft enough to scoop but still thick and rich. This careful adjustment lets you control whether your Edible Chocolate Chip Cookie Dough Recipe is thick and chewy or a little on the creamy side.
Step 4: Fold in Chocolate Chips
With the dough just right, use a spatula or wooden spoon to stir in your chocolate chips. Mix gently — you want them scattered throughout in every tasty bite, not overmixed or melted. Pop the bowl straight into the fridge for ten minutes, if you like a slightly firmer cookie dough straight off the spoon.
How to Serve Edible Chocolate Chip Cookie Dough Recipe
Garnishes
Sprinkle a heavy pinch of mini chocolate chips over the top, add a flurry of rainbow sprinkles, or dot with flaked sea salt for a grown-up sweet-and-salty combo. These fun touches turn your bowl of dough into pure celebration—so go ahead and make it your own!
Side Dishes
Edible Chocolate Chip Cookie Dough Recipe is the ultimate treat on its own, but it’s also irresistible paired with chilled milk, or even piled next to fresh berries for a sweet-tart contrast. For parties, try serving it alongside tiny scoops of ice cream for a dreamy cookie dough sundae bar!
Creative Ways to Present
Roll the dough into bite-sized balls and dip in melted chocolate for DIY cookie dough truffles, or press between graham crackers for quick cookie dough sandwiches. You can even use a mini ice cream scoop and serve little dough balls in cupcake liners for fun, fuss-free party treats.
Make Ahead and Storage
Storing Leftovers
Spoon any extras into an airtight container and stash in the fridge. The Edible Chocolate Chip Cookie Dough Recipe keeps perfectly for up to five days—just let it warm on the counter for a few minutes so it’s perfectly soft and scoopable.
Freezing
Pop scoops or balls of this dough on a baking sheet, freeze them solid, then transfer to a freezer bag for up to two months. They thaw in about 20 minutes at room temp, making them a great sweet treat on demand or for easy lunchbox snacks.
Reheating
No reheating required! If you like it softer, leave your portion at room temp for 10-15 minutes. Just skip the microwave (it could melt your chocolate chips and make the butter greasy).
FAQs
Is raw flour in cookie dough safe to eat?
Raw flour isn’t safe until it’s heat-treated, which is exactly what you’ll do in this Edible Chocolate Chip Cookie Dough Recipe. It only takes a minute and makes snacking worry-free!
Can I use plant-based butter or non-dairy milk?
Absolutely! Sub in your favorite vegan butter and any unsweetened, neutral-tasting milk (like almond, oat, or soy). Your Edible Chocolate Chip Cookie Dough Recipe will turn out just as delicious.
Can I add extra mix-ins?
Yes—think chopped nuts, white chocolate chips, or even colored sprinkles. The basic recipe adapts super well to all kinds of fun additions.
Can I bake this dough like regular cookies?
This dough is designed for eating raw, and it won’t spread or bake like classic cookies since it doesn’t include eggs or leaveners. Stick to enjoying it by the spoon!
How do I make this gluten-free?
Just swap the all-purpose flour with your favorite cup-for-cup gluten-free blend, and remember to check that your chocolate chips are gluten-free, too.
Final Thoughts
If you find yourself craving a sweet, nostalgic pick-me-up, there’s nothing like whipping up this Edible Chocolate Chip Cookie Dough Recipe. You’ll love how fast it comes together and how fun it is to eat—whether sharing with friends or honestly, keeping it all for yourself. Give it a try and let this treat make your day just a bit sweeter!
Print
Edible Chocolate Chip Cookie Dough Recipe
- Total Time: 20 minutes
- Yield: Approximately 2 cups of cookie dough 1x
- Diet: Vegetarian
Description
This Edible Chocolate Chip Cookie Dough recipe is a delightful treat for those who can’t resist sneaking spoonfuls of cookie dough. Safe to eat with no eggs and heat-treated flour for peace of mind.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour (120 grams)
Cookie Dough Base:
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Prepare the Flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, bake the flour in a 350 ℉ degree oven for 3-5 minutes. Whisk or sift to remove any lumps and let it cool.
- Cream the Ingredients: Using a standing mixer or a large bowl with a hand-held mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Mix in Remaining Ingredients: Add in the flour, vanilla, and salt. Gradually add milk 1 tablespoon at a time until the desired consistency is reached.
- Finish the Dough: Gently fold in the chocolate chips with a spatula or spoon. Enjoy the edible cookie dough!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Folding
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Edible Cookie Dough, Chocolate Chip Cookie Dough, Dessert Recipe
