Description
This Edible Chocolate Chip Cookie Dough recipe is a delightful treat for those who can’t resist sneaking spoonfuls of cookie dough. Safe to eat with no eggs and heat-treated flour for peace of mind.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (120 grams)
Cookie Dough Base:
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Prepare the Flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, bake the flour in a 350 ℉ degree oven for 3-5 minutes. Whisk or sift to remove any lumps and let it cool.
- Cream the Ingredients: Using a standing mixer or a large bowl with a hand-held mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Mix in Remaining Ingredients: Add in the flour, vanilla, and salt. Gradually add milk 1 tablespoon at a time until the desired consistency is reached.
- Finish the Dough: Gently fold in the chocolate chips with a spatula or spoon. Enjoy the edible cookie dough!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Folding
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Edible Cookie Dough, Chocolate Chip Cookie Dough, Dessert Recipe
