Edible Eggless Chocolate Chip Cookie Dough Recipe
Introduction
This Edible Cookie Dough is a safe and delicious treat made without eggs or raw flour. With a soft, sweet texture and plenty of chocolate chips, it’s perfect for satisfying your cookie cravings without baking. Ready in just minutes, it’s a delightful no-bake dessert for any occasion.
Ingredients
- ½ cup unsalted butter, softened to room temperature (1 stick)
- ½ cup packed brown sugar
- ⅓ cup granulated sugar
- 2 tablespoons milk, room temperature
- 1 teaspoon vanilla extract
- 1½ cups homemade oat flour (see instructions below)
- ½ teaspoon salt
- ⅔ cup chocolate chips (milk, semi-sweet, dark, or your choice)
Instructions
- Step 1: Using a hand or stand mixer, cream together the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until the mixture is fluffy, about 60 seconds.
- Step 2: Beat in the oat flour and salt until just combined, then gently stir in the chocolate chips.
- Step 3: Serve immediately or cover and refrigerate for later enjoyment.
- Step 4 (optional): To freeze, scoop the dough using a cookie scoop onto a silicone mat-lined baking sheet. Freeze until solid, then transfer the cookie dough balls to an airtight container and keep frozen.
Tips & Variations
- For gluten-free, ensure your oats are certified gluten-free before making oat flour.
- To make oat flour, simply blend old fashioned or quick oats in a food processor or high-powered blender until fine and powdery.
- Swap the chocolate chips for nuts, white chocolate chips, or dried fruit for a different flavor.
- If you prefer a thicker dough, reduce the milk slightly or add a bit more oat flour.
Storage
Store the edible cookie dough covered in the refrigerator for 3–5 days. For longer storage, freeze the dough in individual scoops for up to 6 months. When ready to eat, thaw frozen dough in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this cookie dough safe to eat raw?
Yes! This recipe uses oat flour made from oats that are safe to eat raw and contains no eggs, making it perfectly safe and delicious to enjoy without baking.
Can I use store-bought oat flour instead of making my own?
Absolutely. You can substitute homemade oat flour with store-bought oat flour for convenience. Just be sure it’s 100% pure oat flour.
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Edible Eggless Chocolate Chip Cookie Dough Recipe
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
This Edible Cookie Dough recipe is a safe-to-eat, eggless, and flourless dessert made with oat flour and chocolate chips. Perfect for a quick sweet treat without any baking required, it’s creamy, delicious, and can be enjoyed immediately or frozen for later.
Ingredients
Dry Ingredients
- 1 ½ cups homemade oat flour (see below to make homemade using about 2 cups old fashioned oats)
- ½ teaspoon salt
- ⅔ cups chocolate chips (milk, semi-sweet, dark, or any variety)
Wet Ingredients
- ½ cup unsalted butter, softened to room temperature (1 stick)
- ½ cup brown sugar, packed
- ⅓ cup granulated sugar
- 2 tablespoons milk, room temperature
- 1 teaspoon vanilla extract
Instructions
- Cream the Wet Ingredients: Using a hand or stand mixer, cream together the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until the mixture is fluffy, approximately 60 seconds.
- Add Dry Ingredients: Beat in the homemade oat flour and salt until fully incorporated, then gently stir in the chocolate chips.
- Serve or Store: Serve the edible cookie dough immediately as a treat, or cover and store it in the refrigerator for later use.
- To Freeze: Scoop the dough into individual cookie-sized portions using a cookie scoop, place these on a silicone mat-lined baking sheet, freeze until solid, then transfer cookies to an airtight container and keep frozen for up to 6 months.
Notes
- If you require a gluten-free recipe, ensure the oats used are certified gluten-free.
- To make oat flour: place old fashioned or quick oats into a food processor or high-powered blender, and blend until a fine flour consistency is achieved.
- This recipe makes approximately 12 servings, roughly equivalent to 12 individual cookie dough scoops.
- Storage times: keep refrigerated for 3-5 days or frozen for up to 6 months; if frozen, thaw in the refrigerator before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate chip cookie dough, edible chocolate chip cookie dough, eggless chocolate chip cookie dough, eggless cookie dough, flourless chocolate chip cookie dough, flourless cookie dough, homemade raw cookie dough, no bake cookies, no bake dessert, raw cookie dough, safe to eat cookie dough
