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Edible Eggless Chocolate Chip Cookie Dough Recipe


  • Author: anna
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

This Edible Cookie Dough recipe is a safe-to-eat, eggless, and flourless dessert made with oat flour and chocolate chips. Perfect for a quick sweet treat without any baking required, it’s creamy, delicious, and can be enjoyed immediately or frozen for later.


Ingredients

Scale

Dry Ingredients

  • 1 ½ cups homemade oat flour (see below to make homemade using about 2 cups old fashioned oats)
  • ½ teaspoon salt
  • ⅔ cups chocolate chips (milk, semi-sweet, dark, or any variety)

Wet Ingredients

  • ½ cup unsalted butter, softened to room temperature (1 stick)
  • ½ cup brown sugar, packed
  • ⅓ cup granulated sugar
  • 2 tablespoons milk, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Cream the Wet Ingredients: Using a hand or stand mixer, cream together the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until the mixture is fluffy, approximately 60 seconds.
  2. Add Dry Ingredients: Beat in the homemade oat flour and salt until fully incorporated, then gently stir in the chocolate chips.
  3. Serve or Store: Serve the edible cookie dough immediately as a treat, or cover and store it in the refrigerator for later use.
  4. To Freeze: Scoop the dough into individual cookie-sized portions using a cookie scoop, place these on a silicone mat-lined baking sheet, freeze until solid, then transfer cookies to an airtight container and keep frozen for up to 6 months.

Notes

  • If you require a gluten-free recipe, ensure the oats used are certified gluten-free.
  • To make oat flour: place old fashioned or quick oats into a food processor or high-powered blender, and blend until a fine flour consistency is achieved.
  • This recipe makes approximately 12 servings, roughly equivalent to 12 individual cookie dough scoops.
  • Storage times: keep refrigerated for 3-5 days or frozen for up to 6 months; if frozen, thaw in the refrigerator before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate chip cookie dough, edible chocolate chip cookie dough, eggless chocolate chip cookie dough, eggless cookie dough, flourless chocolate chip cookie dough, flourless cookie dough, homemade raw cookie dough, no bake cookies, no bake dessert, raw cookie dough, safe to eat cookie dough