Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
en Gnocchi Skillet – A Flavor Explosion! Recipe

en Gnocchi Skillet – A Flavor Explosion! Recipe


  • Author: anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the savory delight of this Creamy Lemon Garlic Chicken Gnocchi Skillet. With tender chicken, pillowy gnocchi, and a luxurious creamy sauce, this dish is a flavor explosion that will satisfy your taste buds.


Ingredients

Scale

For the Chicken & Gnocchi:

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 2 tbsp olive oil

For the Sauce & Flavor Enhancers:

  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp dried Italian herbs
  • Salt & black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and black pepper, and cook until golden brown. Remove the chicken from the skillet and set aside.
  2. Sauté the Garlic: In the same skillet, add more olive oil if needed. Add minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it).
  3. Make the Creamy Sauce: Pour in chicken broth, scraping up any browned bits. Stir in heavy cream, letting the sauce simmer for 2-3 minutes. Add Parmesan cheese and Italian herbs, stirring until the sauce thickens.
  4. Add the Gnocchi & Simmer: Add gnocchi directly into the sauce, ensuring they are submerged. Simmer for 5-7 minutes, stirring occasionally, until the gnocchi becomes soft.
  5. Finish & Serve: Return the cooked chicken to the skillet, mixing everything together. Garnish with fresh basil leaves and serve hot!

Notes

  • For extra creaminess, add an extra ¼ cup of Parmesan or a spoonful of cream cheese.
  • To thicken the sauce, let it simmer longer or add more Parmesan.
  • For a spicy kick, add red pepper flakes.
  • Vegetarian option: Swap chicken for mushrooms or spinach.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 110mg

Keywords: Creamy Lemon Garlic Chicken Gnocchi Skillet, Chicken Gnocchi Recipe, Creamy Gnocchi Skillet, Italian-inspired skillet dish