If you’re craving a cozy, hearty breakfast that feels like a warm hug on a plate, let me introduce you to the incredible English Muffin Breakfast Casserole with Sausage. This dish takes simple, everyday ingredients like English muffins, savory sausage, and gooey melted cheese, and combines them into one luscious casserole that’s perfect for weekend brunches or an easy make-ahead meal. It’s golden, fluffy, and packed with flavor, making it a go-to comfort food that everyone at your table will adore — trust me, it’s worth every delicious bite.

English Muffin Breakfast Casserole with Sausage Recipe - Recipe Image

Ingredients You’ll Need

Putting together this English Muffin Breakfast Casserole with Sausage is refreshingly easy because the ingredients are straightforward and each plays a vital role. From the hearty sausage adding savory depth to the English muffins giving texture and structure, every component works together to create the perfect balance of flavor, color, and richness.

1 pound breakfast sausage: Use your favorite seasoned sausage for a juicy, flavorful protein base.
6 English muffins: These bring a wonderful texture, soaking up the egg mixture while still providing chewiness.
2 tablespoons butter, melted: Adds richness and helps the muffin pieces toast lightly in the casserole.
8 eggs: The backbone that binds all the ingredients together with fluffy goodness.
½ cup half and half or milk: Keeps the casserole creamy and tender without weighing it down.
1 teaspoon salt: Enhances all the flavors perfectly without overpowering.
1 teaspoon pepper: Adds a subtle kick that brightens each bite.
1 cup shredded cheddar cheese: Melts beautifully for that gooey, cheesy layer everyone loves.
Maple syrup (optional): A sweet dipping option to contrast the savory sausage, highly recommended!

How to Make English Muffin Breakfast Casserole with Sausage

Step 1: Cook the Sausage

Start by heating a skillet over medium heat and cooking the breakfast sausage, breaking it up as you go. Cook until it’s browned through and slightly crispy in parts, then set it aside. This savory sausage is what gives the casserole its hearty, irresistible flavor base.

Step 2: Prep the English Muffins

While the sausage cools a bit, cut your English muffins into 1.5 to 2-inch bite-sized pieces. These slightly toasted morsels will soak up the egg mixture in the best way, giving each spoonful delightful texture and chewiness.

Step 3: Mix the Eggs and Dairy

Whisk together the eggs, half and half (or milk), salt, and pepper until fully combined and smooth. This mixture will create that luscious custard-like layer that binds your casserole while keeping it moist and tender.

Step 4: Assemble the Casserole

Place the English muffin pieces in a greased casserole dish, drizzle with melted butter, and toss gently to coat every piece. Evenly scatter the cooked sausage over the muffins, stirring a bit to distribute the meat throughout the dish. Pour the egg mixture all over, then top everything off with shredded cheddar cheese for that perfect melty finish.

Step 5: Bake to Perfection

Bake your casserole in a preheated oven at 350˚F for 30 to 40 minutes, or until the eggs are cooked through and the cheese is bubbling and golden. Let it cool slightly before slicing into squares and serving. You can enjoy it plain or with a drizzle of maple syrup for an extra touch of sweetness.

How to Serve English Muffin Breakfast Casserole with Sausage

Garnishes

Sprinkle some chopped fresh herbs like parsley or chives on top for a pop of color and fresh flavor. A light dusting of paprika can add a hint of smokiness and visual appeal, while a side of tangy salsa or hot sauce can spice things up for those who like a little kick with breakfast.

Side Dishes

Pairing this casserole with a side of fresh fruit balances the savory richness wonderfully. Think juicy berries, citrus segments, or sliced melon. A crisp green salad with a light vinaigrette or simple roasted potatoes also complement the hearty casserole beautifully.

Creative Ways to Present

For a fun twist, serve individual portions in mini ramekins for a charming brunch presentation. Or layer the casserole in a clear glass dish to showcase the golden baked surface and colorful ingredients beneath. This also makes it easy for guests to serve themselves and admire the delicious layers.

Make Ahead and Storage

Storing Leftovers

Any leftover English Muffin Breakfast Casserole with Sausage keeps beautifully in an airtight container in the fridge for up to 3 to 4 days. Just cover it well to keep the casserole moist and fresh for quick breakfasts or snacks throughout the week.

Freezing

You can freeze the casserole either before or after baking. To freeze before cooking, assemble it as usual but don’t bake; wrap tightly in plastic and foil and freeze for up to 2 months. When ready, thaw overnight and bake as directed, adding some extra time if needed. To freeze after baking, cool the casserole completely, then wrap and freeze for up to 3 months. Thaw overnight before reheating so it bakes evenly.

Reheating

Reheat slices in the oven at 350˚F until warmed through and the cheese becomes melty again. Microwaving works in a pinch but can sometimes make the texture a bit rubbery, so keep it brief. For best results, cover loosely with foil while baking to avoid drying out.

FAQs

Can I use a different type of sausage for the casserole?

Absolutely! Feel free to swap in spicy Italian sausage, turkey sausage, or even a plant-based sausage alternative. Each will bring its own unique flavor twist while keeping the casserole hearty and satisfying.

Is there a substitute for English muffins?

Yes, if you don’t have English muffins on hand, sturdy bread like a rustic French bread or sturdy sandwich bread cut into cubes will work. Just make sure the bread isn’t too soft, or the casserole might get soggy.

Can I make this casserole vegetarian?

Definitely! Skip the sausage and add sautéed vegetables like mushrooms, bell peppers, and spinach instead. Use a vegetarian cheese and your favorite egg or egg-alternative to keep it delicious and filling.

What’s the best way to reheat this casserole without drying it out?

Reheat in the oven covered loosely with foil to retain moisture. Microwaving is quicker but can make the eggs rubbery, so use short intervals and check often.

Can I prepare this casserole the night before?

Yes, assembling the dish the night before and refrigerating allows the muffins to soak up the egg mixture even more, intensifying the flavor. Just bake it fresh in the morning for best texture and taste.

Final Thoughts

This English Muffin Breakfast Casserole with Sausage is truly a star in my recipe collection. It’s easy, comforting, and endlessly adaptable to whatever your morning mood calls for. Whether you’re feeding a crowd or treating yourself, it’s sure to bring warmth and smiles to the table. Give it a try and watch it become a breakfast favorite that everyone requests again and again.

English Muffin Breakfast Casserole with Sausage Recipe

★★★★★

5.2 from 17 reviews

Author: anna
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Halal

Print Recipe

Description

This English Muffin Breakfast Casserole with Sausage is a hearty and delicious morning meal perfect for family breakfasts or brunch gatherings. Featuring savory breakfast sausage, toasted English muffins, creamy eggs, and melted cheddar cheese, this casserole combines classic breakfast flavors in an easy-to-make baked dish. Drizzle with maple syrup for a touch of sweetness and enjoy a satisfying start to your day.

Ingredients

Scale

Sausage and Muffin Base

1 pound breakfast sausage
6 English muffins (1 package), cut into 1.5-2 inch pieces
2 tablespoons butter, melted

Egg Mixture

8 eggs
½ cup half and half or milk
1 teaspoon salt
1 teaspoon pepper

Topping

1 cup shredded cheddar cheese (or American cheese)

Optional Dip

Maple syrup

Instructions

Preheat the oven: Set your oven to 350˚F to prepare for baking the casserole.
Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up as you stir until fully cooked through. Remove from the skillet and set aside.
Prepare the English muffins: Cut the English muffins into bite-sized pieces, about 1.5-2 inches square, to create a hearty base for your casserole.
Mix eggs and dairy: In a bowl, whisk together the eggs, half and half (or milk), salt, and pepper until fully combined and smooth.
Assemble the casserole base: Place the cut English muffin pieces into a medium (approximately 2-quart) casserole dish. Drizzle the melted butter over the muffins then toss gently so all pieces are coated.
Add the sausage: Distribute the cooked sausage evenly over the butter-coated English muffins, mixing gently to combine throughout the base.
Pour the egg mixture: Carefully pour the whisked eggs over the sausage and muffin mixture, allowing it to soak in evenly.
Add cheese topping: Sprinkle the shredded cheddar cheese evenly on top of the egg mixture.
Bake the casserole: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the eggs are fully set and cooked through.
Serve: Remove from the oven, cut into 8 squares, and serve warm. Optionally, offer maple syrup on the side for dipping.
Share your creation: Take a photo of your delicious breakfast casserole and share it on Instagram tagging @easyfamilyrecipes to join the community!

Notes

Storing: Keep the baked casserole in an airtight container in the fridge for 3-4 days or freeze it for up to 1 month.
Freezing before baking: Assemble but do not bake. Wrap the casserole tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Thaw overnight in the fridge and bake as usual, possibly extending baking time.
Freezing after baking: Bake and cool completely. Wrap whole dish or slices in plastic and foil, freeze up to 3 months. Thaw in fridge overnight, then reheat in oven or microwave.
Cheese options: You can substitute cheddar cheese with American cheese or your preferred melting cheese for different flavor profiles.
Serving suggestion: Drizzle with maple syrup for a sweet contrast to the savory casserole.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 439 kcal
Sugar: 1 g
Sodium: 1036 mg
Fat: 29 g
Saturated Fat: 12 g
Unsaturated Fat: 15 g
Trans Fat: 0.3 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 21 g
Cholesterol: 231 mg

Keywords: English muffin breakfast casserole, sausage breakfast casserole, baked egg casserole, easy breakfast bake, brunch casserole, savory breakfast dish