If you’ve never tried an English Muffin Breakfast Pizza, you’re in for a true breakfast treat. Imagine tender English muffins smothered in rich sausage sawmill gravy, crowned with fluffy scrambled eggs, savory breakfast sausage, and melty cheddar cheese all broiled to golden perfection. It’s the kind of warm, indulgent comfort food that makes any morning feel special, and it’s a fabulous way to satisfy both big appetites and busy schedules. Every bite is pure breakfast bliss!

English Muffin Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of this recipe is the simplicity of its ingredients. Each item brings something delicious to the party, from texture and flavor to classic breakfast nostalgia. Here’s what you’ll need to build your English Muffin Breakfast Pizza:

English Muffins: The sturdy, craggy base that gets perfectly crisp underneath all those tasty toppings.
Eggs: Fluffy, softly scrambled eggs add richness and protein to each mini pizza.
Breakfast Sausage: Juicy, savory sausage gives the dish its signature, hearty taste.
Mild Cheddar Cheese (thin sliced): Melts beautifully and brings that essential gooey factor.
Milk: Used in both the gravy and the eggs, milk creates a creamy, smooth texture.
Sausage drippings (plus butter if needed): Flavorful fat forms the foundation for an authentic sawmill gravy.
Flour: Creates body for the gravy, thickening it just right.
Salt: Essential for seasoning both eggs and gravy to perfection.
Pepper: Adds just the right touch of warmth to tie the flavors together.

How to Make English Muffin Breakfast Pizza

Step 1: Cook the Sausage

Start by browning your breakfast sausage in a cast iron skillet, making sure to break it up into bite-sized bits as it cooks. You want the sausage nice and well done—the crispy edges and deep caramelization will give loads of savory flavor to your pizzas. Once it’s cooked through, scoop out the meat and leave behind about 1/4 cup of those tasty drippings in the pan (add butter if you’re short). Set the sausage aside for later.

Step 2: Make the Sawmill Gravy

Into those drippings, sprinkle your flour and stir the mixture over medium heat. Let it cook for five to ten minutes while it turns golden, whisking frequently to avoid clumps. This step is key—the flour loses its raw taste and becomes nutty and fragrant, which makes all the difference. Slowly pour in the milk, whisking constantly, and keep stirring until the gravy thickens up and just starts to bubble. Add salt and pepper to taste, then set aside. You’re done when you have a luscious, pourable gravy.

Step 3: Toast the English Muffins

While the gravy simmers, pop your English muffins into the toaster. Aim for lightly golden edges so they’re sturdy enough to stand up to the gravy without getting soggy. That crunchy bottom is a game-changer for your English Muffin Breakfast Pizza.

Step 4: Scramble the Eggs

In a non-stick skillet, scramble up your eggs with a small dash of milk for extra fluffiness. Season with a pinch of salt and pepper, and cook until they’re just set but still a little creamy. Don’t overcook them—they’ll go under the broiler later for the final touch.

Step 5: Assemble the Pizzas

Turn on your oven’s broiler to high. Lay the toasted English muffin halves on a baking sheet, then pile on the toppings: a hearty spoonful of sawmill gravy, a mound of scrambled eggs, a generous slice of mild cheddar cheese, and finally a sprinkle of cooked sausage on top. Don’t be shy—this is your moment to build the breakfast pizza of your dreams!

Step 6: Broil Until Bubbling

Slide the tray under the broiler for just a couple of minutes, keeping a close eye as the cheese melts and bubbles into golden, gooey perfection. Once the tops are bubbly and starting to brown, rescue them from the heat and get ready to enjoy a mouthwatering, piping hot English Muffin Breakfast Pizza.

How to Serve English Muffin Breakfast Pizza

Garnishes

Fresh chopped chives, a sprinkle of extra black pepper, or even a dash of hot sauce make wonderful finishing touches for your English Muffin Breakfast Pizza. The best part is customizing each one to suit everyone at the table—set out a few options and let everyone make theirs as bold or mild as they like.

Side Dishes

Pair your English Muffin Breakfast Pizza with a crisp green salad, fresh fruit, or crispy hash browns for a well-rounded brunch spread. Even a simple cup of coffee or cold orange juice will complement those rich, savory flavors and make your breakfast feel like a feast.

Creative Ways to Present

For a fun twist, slice your breakfast pizzas into quarters and serve on a platter for a party-ready breakfast appetizer. You can even set up a DIY breakfast pizza bar with toppings so everyone can create their own masterpiece—it’s a surefire hit at weekend gatherings and laid-back mornings alike.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftover English Muffin Breakfast Pizza, let them cool slightly, then wrap tightly or store in an airtight container in the fridge. They’ll keep for up to three days and make a speedy, satisfying snack or breakfast on the go.

Freezing

To freeze, assemble your pizzas and let them cool before wrapping individually in foil or plastic wrap. Store them in a freezer-safe bag or container. They’ll stay fresh for up to one month—just perfect for prepping ahead for busy mornings.

Reheating

Reheat your English Muffin Breakfast Pizza in a 350°F oven for about 10 minutes, or until heated through and the cheese is once again delightfully melty. If you’re in a hurry, a minute or two in the microwave works in a pinch—just know the texture may be a bit softer than fresh from the broiler.

FAQs

Can I use a different type of cheese?

Absolutely! While mild cheddar melts beautifully, you can swap in mozzarella, pepper jack, Swiss, or even provolone depending on your personal taste. Feel free to get creative and mix and match for your own custom English Muffin Breakfast Pizza flavor.

Is this recipe kid-friendly?

Kids tend to adore the individual size and cheesiness of these breakfast pizzas. They can even help assemble their own! Just watch the broiler step closely and assist younger helpers.

Can I make these vegetarian?

Yes! Simply skip the sausage and use butter instead of drippings for the gravy, then load up on sautéed mushrooms, spinach, or roasted peppers for a meat-free version of English Muffin Breakfast Pizza that’s full of flavor and satisfaction.

What’s the best way to customize the toppings?

Add extras like diced tomatoes, sliced avocado, or even a dollop of salsa. This recipe is wonderfully flexible, so don’t hesitate to play with flavors and textures to suit your mood or whatever’s in your fridge.

Can I prep the components ahead of time?

Certainly! You can cook the sausage, make the gravy, and scramble the eggs in advance. Store each part separately in the fridge, then just assemble and broil for a lightning-fast breakfast.

Final Thoughts

If you’re ready to brighten your morning routine, you can’t go wrong with an English Muffin Breakfast Pizza. This recipe is guaranteed to bring smiles, satisfy those breakfast cravings, and turn any meal into an occasion. Give it a try and discover just how delicious and fun homemade breakfast pizza can be!

English Muffin Breakfast Pizza Recipe

★★★★★

5.2 from 28 reviews

Author: anna
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful twist on traditional breakfast pizza, this English Muffin Breakfast Pizza is a savory and satisfying morning meal that combines the goodness of English muffins with creamy scrambled eggs, flavorful sausage, and gooey melted cheddar cheese.

Ingredients

Scale

English Muffins:

1 Package of English Muffins

Eggs:

8 Eggs

Breakfast Sausage:

1 lb Breakfast Sausage

Mild Cheddar Cheese:

8 oz Mild Cheddar Cheese (thin sliced)

Milk Gravy:

2 cups Milk
1/4 cup sausage drippings (add butter if you don’t have enough drippings)
1/4 cup flour
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Instructions

Cook Breakfast Sausage: Cook meat in a cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
Prepare Gravy: To the meat drippings in the skillet, add the flour. Cook and stir over medium heat for 5 to 10 minutes or until mixture starts to turn golden. Slowly add milk, stirring constantly. Cook gravy until it boils and thickens.
Toast English Muffins: Lightly toast English Muffins in a toaster while making gravy.
Scramble Eggs: Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
Assemble Pizzas: Turn oven broiler on high and assemble pizzas on a baking sheet. Add sawmill gravy to the open-faced toasted English Muffin, then top with scrambled eggs, a slice of cheese, and sausage.
Broil: Toast under the broiler until the cheese is bubbly and melted.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast/Brunch
Method: Broil
Cuisine: American