Description
A delightful twist on traditional breakfast pizza, this English Muffin Breakfast Pizza is a savory and satisfying morning meal that combines the goodness of English muffins with creamy scrambled eggs, flavorful sausage, and gooey melted cheddar cheese.
Ingredients
Scale
English Muffins:
- 1 Package of English Muffins
Eggs:
- 8 Eggs
Breakfast Sausage:
- 1 lb Breakfast Sausage
Mild Cheddar Cheese:
- 8 oz Mild Cheddar Cheese (thin sliced)
Milk Gravy:
- 2 cups Milk
- 1/4 cup sausage drippings (add butter if you don’t have enough drippings)
- 1/4 cup flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
Instructions
- Cook Breakfast Sausage: Cook meat in a cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
- Prepare Gravy: To the meat drippings in the skillet, add the flour. Cook and stir over medium heat for 5 to 10 minutes or until mixture starts to turn golden. Slowly add milk, stirring constantly. Cook gravy until it boils and thickens.
- Toast English Muffins: Lightly toast English Muffins in a toaster while making gravy.
- Scramble Eggs: Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
- Assemble Pizzas: Turn oven broiler on high and assemble pizzas on a baking sheet. Add sawmill gravy to the open-faced toasted English Muffin, then top with scrambled eggs, a slice of cheese, and sausage.
- Broil: Toast under the broiler until the cheese is bubbly and melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 240mg
Keywords: English Muffin Breakfast Pizza, Breakfast Pizza, English Muffin Pizza, Savory Breakfast, Brunch Recipe
