Festive Christmas Hummus Wreath (Healthy Appetizer Idea) Recipe
Introduction
This Festive Christmas Hummus Wreath is a beautiful and healthy appetizer perfect for holiday gatherings. It’s quick to assemble and looks stunning on any party table, combining fresh veggies with creamy hummus for a colorful, flavorful treat.
Ingredients
- 1 ½ cups hummus (homemade or store-bought)
- ½ cup cucumber, finely diced
- ½ cup cherry tomatoes, halved
- ¼ cup red bell pepper, diced (optional)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary (optional, for garnish)
- Salt and pepper, to taste
- Olive oil, for optional drizzle
- Crackers or pita chips
- Sliced baguette or mini toasts
- Baby carrots and celery sticks
Instructions
- Step 1: On a round serving plate or board, spread the hummus into a circular wreath shape. You can use a small bowl placed in the center as a guide to create a neat ring. Smooth the surface with the back of a spoon.
- Step 2: Arrange the finely diced cucumber evenly around the hummus ring. Follow by adding halved cherry tomatoes and diced red bell pepper (if using). You can also include extra veggies like radishes or olives for variety.
- Step 3: Sprinkle chopped fresh parsley over the top and tuck in rosemary sprigs for a festive touch.
- Step 4: If desired, drizzle a little olive oil over the wreath and season with salt and pepper to taste.
- Step 5: Surround the wreath with an assortment of crackers, pita chips, sliced baguette, mini toasts, baby carrots, and celery sticks. Serve immediately and enjoy!
Tips & Variations
- For a colorful twist, add sliced black olives or radishes to the wreath.
- Use flavored hummus like roasted red pepper or garlic for extra taste.
- Fresh herbs like dill or cilantro can substitute parsley for different flavor profiles.
- Make it vegan-friendly by choosing dairy-free pita chips and breads.
Storage
Store the prepared hummus wreath (without crackers and fresh veggies on the side) covered tightly in the refrigerator for up to 2 days. Reassemble toppings just before serving for the freshest look. If storing assembled, keep it chilled and consume within 24 hours. Leftover hummus can be reheated gently or served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this hummus wreath ahead of time?
Yes, you can prepare the hummus base and chop the vegetables a few hours in advance. Assemble the wreath shortly before serving to keep the veggies fresh and vibrant.
What can I serve with the hummus wreath?
This hummus wreath pairs well with crackers, pita chips, sliced baguette, mini toasts, as well as fresh veggie sticks like carrots and celery for dipping.
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Festive Christmas Hummus Wreath (Healthy Appetizer Idea) Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Festive Christmas Hummus Wreath is a delightful and healthy appetizer that’s perfect for holiday gatherings. Featuring a creamy hummus base shaped into a wreath and adorned with colorful fresh vegetables and herbs, it makes for an attractive, nutritious, and crowd-pleasing starter that’s ready in just 15 minutes.
Ingredients
Hummus Base
- 1 ½ cups hummus (homemade or store-bought)
Vegetable Toppings
- ½ cup cucumber, finely diced
- ½ cup cherry tomatoes, halved
- ¼ cup red bell pepper, diced (optional)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary (optional, for garnish)
Seasoning and Garnish
- Salt and pepper, to taste
- Olive oil, for optional drizzle
To Serve
- Crackers or pita chips
- Sliced baguette or mini toasts
- Baby carrots and celery sticks
Instructions
- Shape the hummus wreath: On a round serving plate or board, spread the hummus into a circular wreath shape. You can use a small bowl in the center as a guide to create the ring and then smooth the hummus with the back of a spoon to create an even surface.
- Add toppings: Arrange the finely diced cucumber evenly around the hummus ring. Next, place the halved cherry tomatoes and diced red bell pepper (if using) over the hummus, adding extra veggies such as radishes or olives if desired. Sprinkle the chopped fresh parsley evenly and garnish with fresh rosemary sprigs to add a festive and aromatic touch.
- Optional drizzle: For added flavor and a beautiful sheen, lightly drizzle olive oil over the top of the decorated hummus wreath. Season with salt and pepper to taste to enhance the flavors.
- Serve: Surround the wreath with an assortment of crackers, pita chips, sliced baguette, mini toasts, or fresh veggie sticks such as baby carrots and celery. Serve immediately to guests for a fresh and vibrant appetizer.
Notes
- This recipe uses store-bought hummus for convenience but homemade hummus will add a fresh homemade flavor.
- Feel free to customize the vegetable toppings according to your preference or seasonal availability.
- The wreath shape is versatile – you can make it as large or small as you need depending on your guest count.
- Serve immediately after assembling to keep the vegetables crisp and fresh.
- To make it vegan, ensure your hummus is free of any dairy-based additives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Christmas appetizer, hummus wreath, healthy appetizer, holiday snack, vegan appetizer, party dip
