Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a spicy and creamy fusion noodle bowl featuring tender, marinated chicken strips in a bold spicy sauce, paired with perfectly cooked ramen noodles and a luscious garlicky cream sauce. This dish offers a balance of heat and richness ideal for a quick and satisfying weeknight meal with customizable spice levels and restaurant-quality flavors at home.
Ingredients
Scale
For the Spicy Chicken:
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- ½ cup grated Parmesan cheese
For the Ramen Bowl:
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- 1 soft-boiled egg, halved (for topping)
- Sesame seeds, for garnish
- Nori strips, for garnish
Instructions
- Marinate & Cook the Spicy Chicken: In a bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add sliced chicken and toss to coat. Let marinate for 10 minutes while preparing the sauce. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes until golden and fully cooked. Remove from heat and set aside.
- Make the Creamy Garlic Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic for about 30 seconds until fragrant. Pour in heavy cream and chicken broth, stirring constantly. Add salt, black pepper, and red pepper flakes if using. Let the sauce simmer for 2-3 minutes until slightly thickened. Stir in grated Parmesan cheese until smooth. Remove from heat.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook ramen noodles according to package instructions. Drain noodles and toss with sesame oil to prevent sticking. Set aside.
- Assemble the Ramen Bowls: Divide ramen noodles evenly into serving bowls. Spoon creamy garlic sauce generously over the noodles. Top with spicy chicken strips, sliced green onions, shredded carrots, and a halved soft-boiled egg. Garnish with sesame seeds and nori strips. Serve immediately for best flavor and texture.
Notes
- Control the heat by adjusting cayenne pepper and red pepper flakes according to your spice preference.
- Use fresh ramen noodles if available for enhanced texture and flavor.
- Add a squeeze of fresh lime juice for added brightness and balance to the dish.
- For a richer sauce, increase Parmesan cheese by ¼ cup.
- Do not overcook chicken to keep it juicy and tender.
- Always use freshly grated Parmesan to avoid grainy texture in the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; freeze chicken and sauce separately for up to 2 months.
- Reheat sauce gently on stovetop with a splash of broth to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop cooking
- Cuisine: Fusion, Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 1/2 recipe)
- Calories: 680 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 140 mg
Keywords: spicy chicken ramen, creamy garlic sauce, ramen noodle bowl, easy Asian dinner, spicy chicken recipe, ramen with chicken, creamy ramen, homemade ramen
