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Fig and Goat Cheese Tart Recipe

★★★★★

4.9 from 126 reviews
  • Author: anna
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Fig and Goat Cheese Tart is a delightful and elegant dish combining the natural sweetness of fresh figs with the creamy tang of goat cheese, all baked on a flaky puff pastry crust. A drizzle of honey and a sprinkle of fresh thyme add herbal and sweet depth, making it an ideal savory-sweet tart perfect for a cozy fall dinner or a sophisticated appetizer.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Cheese Layer

  • 4 oz goat cheese, crumbled

Toppings and Seasoning

  • 6–8 fresh figs, sliced
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tart.
  2. Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to avoid sticking, then transfer it carefully onto a baking sheet.
  3. Spread Goat Cheese: Evenly distribute the crumbled goat cheese over the entire surface of the puff pastry, ensuring a nice base layer.
  4. Add Fig Slices: Arrange the fresh fig slices on top of the goat cheese, layering them attractively and evenly.
  5. Drizzle and Season: Drizzle the honey over the figs, then sprinkle fresh thyme leaves, salt, and freshly ground pepper to enhance the flavors.
  6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the puff pastry is golden brown and crisp.
  7. Serve: Remove from the oven and serve the tart warm for the best flavor experience.

Notes

  • Use fresh, ripe figs for the best sweetness and flavor contrast with the goat cheese.
  • For a crunchier base, dock the puff pastry lightly with a fork before adding toppings.
  • Substitute honey with maple syrup for a different sweetness profile.
  • This tart pairs well with a light green salad or a glass of crisp white wine.
  • Leftovers can be refrigerated and warmed gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Keywords: fig tart, goat cheese tart, puff pastry tart, fall recipes, appetizer, savory tart, easy baking recipe

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Find it online: https://recipiana.com/fig-and-goat-cheese-tart-recipe/