Description
Filipino Garlic Rice is a simple, flavorful side dish made by sautéing aromatic garlic in oil and mixing it with fluffy leftover jasmine rice. This quick recipe delivers a fragrant and savory rice perfect to accompany a variety of Filipino main dishes or enjoyed on its own for a comforting meal.
Ingredients
Scale
Ingredients
- 2 tablespoons vegetable or grapeseed oil
- 5 garlic cloves, thinly sliced
- 2 cups cooked cold leftover long grain white rice, such as jasmine rice
- ¼ teaspoon rock salt
- 2 scallions, finely chopped
Instructions
- Sauté the garlic: Add the oil and sliced garlic to a large pan over medium low heat. Cook for about 4 to 5 minutes until the oil becomes fragrant and the garlic turns a golden color, being careful not to burn it.
- Add the rice: Add the cold cooked rice to the pan and break it up using a rice paddle or spatula. Stir well to combine the rice with the garlic and cook for 2 to 3 minutes until the rice is heated through.
- Season and mix: Turn off the heat, then add the finely chopped scallions and sprinkle the rock salt on top. Mix everything thoroughly in the pan to evenly distribute the flavors.
- Serve: Transfer the garlic rice to a serving bowl and serve hot alongside your favorite Filipino dishes or as a flavorful base.
Notes
- Use cold leftover rice for best texture – freshly cooked rice can become mushy.
- Adjust salt to taste or substitute with soy sauce for a different flavor profile.
- Vegetable or grapeseed oil works best for a neutral taste and high smoke point.
- Keep the garlic slices thin and monitor heat to avoid burning the garlic, which can cause bitterness.
- Optionally, garnish with extra scallions or fried garlic bits for additional texture.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Filipino
Keywords: Filipino garlic rice, garlic fried rice, Filipino side dish, garlic jasmine rice, quick garlic rice
