Flourless Greek Yogurt Brownies Recipe

Introduction

These flourless Greek yogurt brownies are a rich, fudgy treat that’s both simple and wholesome. Made without any flour, they rely on Greek yogurt for moisture and protein, delivering decadent brownies with a slightly tangy twist. Perfect for when you want a chocolate fix with fewer ingredients.

Ingredients

• 3 large eggs
• 1 cup Greek yogurt (plain, full-fat)
• 1/2 cup unsweetened cocoa powder
• 3/4 cup dark brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. Step 2: In a large bowl, whisk together the eggs, Greek yogurt, and vanilla extract until the mixture is smooth.
3. Step 3: In a separate bowl, sift together the cocoa powder, dark brown sugar, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Step 5: Fold in the semi-sweet chocolate chips if you’re using them for extra chocolatey pockets.
6. Step 6: Pour the batter into the prepared pan and spread it evenly with a spatula.
7. Step 7: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8. Step 8: Allow the brownies to cool completely before cutting into squares and serving.

Tips & Variations

• For a richer flavor, use full-fat Greek yogurt but low-fat versions also work if you prefer.
• Add a pinch of espresso powder to the dry ingredients to enhance the chocolate taste.
• Try swapping semi-sweet chocolate chips for chopped nuts or dried fruit for different textures.
• Make sure not to overbake; the brownies should remain moist and fudgy inside.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm gently in the microwave or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Greek yogurt with regular yogurt?

Greek yogurt is thicker and higher in protein, which helps create the fudgy texture. Regular yogurt can be used but may result in a slightly less dense brownie.

Are these brownies gluten-free?

Yes, since this recipe contains no flour, it is naturally gluten-free. Just ensure your cocoa powder and other ingredients are certified gluten-free if you have a sensitivity.

Flourless Greek Yogurt Brownies Recipe

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★★★★★

5 from 150 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 9 servings 1x
• Diet: Gluten Free

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Description

These Flourless Greek Yogurt Brownies are a rich and fudgy treat, made without flour but packed with protein from Greek yogurt. Perfectly sweetened with dark brown sugar and cocoa, these brownies have a moist and tender texture with an optional chocolate chip twist for extra indulgence. This recipe is easy to make, gluten-free, and a healthier alternative to traditional brownies.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 large eggs
• 1 cup plain, full-fat Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 3/4 cup dark brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips (optional)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan to prevent the brownies from sticking.
2. Mix Wet Ingredients: In a large bowl, whisk the 3 large eggs, 1 cup of Greek yogurt, and 1 teaspoon of vanilla extract together until the mixture is smooth and uniform.
3. Combine Dry Ingredients: In a separate bowl, sift together 1/2 cup unsweetened cocoa powder, 3/4 cup dark brown sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to ensure even distribution and to avoid clumps.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, gently stirring until just combined to avoid overmixing, which can toughen the brownies.
5. Add Chocolate Chips: Fold in optional 1/3 cup semi-sweet chocolate chips evenly throughout the batter for added texture and flavor.
6. Pour and Spread Batter: Pour the batter evenly into the prepared baking pan, spreading it out smoothly with a spatula to ensure uniform baking.
7. Bake: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy brownies.
8. Cool and Serve: Remove from oven and allow the brownies to cool completely in the pan before cutting into squares and serving for best texture and flavor.

Notes

• Use full-fat Greek yogurt for the best moist texture and rich flavor.
• Do not overbake; brownies will be fudgy and slightly moist inside.
• Optional chocolate chips add extra richness but can be omitted.
• These brownies are naturally gluten-free thanks to no flour usage.
• Make sure to cool completely before slicing to allow brownies to set properly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Keywords: flourless brownies, Greek yogurt brownies, gluten free dessert, chocolate brownies, fudgy brownies, healthy brownies