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Fluffy Brown Sugar Banana Pancakes Recipe

Fluffy Brown Sugar Banana Pancakes Recipe


  • Author: anna
  • Total Time: 30 minutes
  • Yield: Makes about 10 pancakes 1x
  • Diet: Vegetarian

Description

These Fluffy Brown Sugar Banana Pancakes are a delightful twist on the classic pancake recipe. The addition of mashed ripe bananas and brown sugar gives these pancakes a sweet, caramelized flavor that pairs perfectly with butter and maple syrup.


Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt

Wet Ingredients:

  • ¾ cup mashed ripe banana (about 2 small bananas)
  • 2 tbsp melted unsalted butter (plus more for greasing griddle)
  • 1 large egg
  • ¾ cup buttermilk
  • ¼ cup packed brown sugar (preferably dark brown)
  • 1 tsp pure vanilla extract

To serve:

  • butter, maple syrup, sliced banana, walnuts, and/or chocolate chips

Instructions

  1. Mix Dry Ingredients: In a large bowl, mix the flour, baking powder, and salt together.
  2. Prepare Wet Ingredients: In another bowl, whisk together the mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
  3. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently with a spatula. Do not overmix; a few lumps are okay.
  4. Heat Griddle: Heat a griddle or large skillet over medium-low heat and grease with butter.
  5. Cook Pancakes: Drop the batter onto the griddle in ⅓ cup portions, spreading it slightly. Cook until bubbles form around the edges, then flip and cook until golden brown.
  6. Serve: Serve hot with butter, syrup, and your favorite toppings. Enjoy!

Notes

  • For extra flavor, try adding a dash of cinnamon or nutmeg to the batter.
  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Banana Pancakes, Breakfast, Brunch, Pancake Recipe, Banana Recipe