Description
Fluffy Cottage Cheese Cloud Bread is a light and airy bread alternative that is gluten-free and easy to make. With just a few simple ingredients, you can enjoy these fluffy cloud-like bread rolls that are perfect for sandwiches or as a snack.
Ingredients
Scale
Egg Mixture:
- 3 large eggs, separated
Cottage Cheese Mixture:
- 1/2 cup cottage cheese
Additional Ingredients:
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Prepare Cottage Cheese Mixture: In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, and salt until smooth.
- Fold Mixtures: Gently fold the egg white mixture into the cottage cheese mixture, being careful not to deflate the batter.
- Bake: Spoon the mixture onto the prepared baking sheet, forming small rounds. Bake for 25-30 minutes or until golden brown and set.
- Cool and Serve: Let cool for a few minutes before serving.
Notes
- Use Fresh Eggs – Egg whites whip up best when they’re fresh and at room temperature.
- Beat Egg Whites to Stiff Peaks – This is crucial for achieving that fluffy, cloud-like texture.
- Fold Gently – Be careful not to overmix, or you’ll deflate the egg whites, making the bread flat instead of fluffy.
- Store Properly – Keep in an airtight container at room temperature for 1 day, in the fridge for 3 days, or in the freezer for up to 1 month.
- Reheat the Right Way – Toast in an oven or air fryer to bring back crispiness, or microwave for a soft and warm texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 roll
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 115mg
Keywords: Cloud Bread, Cottage Cheese Bread, Gluten-Free Bread
