Name: Fluffy Easy Banana Pancakes That Will Brighten Your Morning Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 2 tbsp sugar; 3/4 cup milk (dairy or dairy-free like almond or oat milk); 1 egg; 2 tbsp melted butter; Additional butter or oil for cooking; 2 ripe bananas, mashed

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Introduction

Fluffy easy banana pancakes are a delightful way to brighten your morning with a sweet and comforting breakfast. These pancakes are light, tender, and bursting with natural banana flavor. Ready in just 25 minutes, they’re perfect for a weekend treat or a cozy breakfast any day.

A stack of five thick, golden-brown pancakes with a slightly crispy edge sits on a white plate placed on a white marbled surface. The pancakes have a soft, fluffy texture and are topped with five round slices of fresh banana arranged in a small cluster. Amber-colored syrup is generously poured over the top, flowing down the sides and pooling around the base of the stack, creating a shiny glaze. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
3/4 cup milk (any kind; almond or oat milk work well for a dairy-free option)
2 tsp baking powder
2 tbsp sugar
2 tbsp butter, melted (plus extra for cooking)
2 ripe bananas
1 egg

Instructions

Step 1: Preheat your non-stick skillet over medium heat, and add a little butter to coat the surface.
Step 2: In a mixing bowl, mash the ripe bananas until smooth.
Step 3: In another bowl, whisk together the flour, baking powder, and sugar until well combined.
Step 4: Add the milk and egg to the mashed bananas and mix until smooth and creamy.
Step 5: Gradually stir the dry ingredients into the wet mixture, folding gently until just combined. Do not overmix.
Step 6: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then carefully flip and cook another 2 minutes until golden brown.
Step 7: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or nuts.

Tips & Variations

Use very ripe bananas for the best natural sweetness and flavor.
For extra fluffiness, separate the egg and beat the white until stiff peaks form, then fold it gently into the batter.
Add a pinch of cinnamon or vanilla extract for a warm flavor twist.
Swap out all-purpose flour for whole wheat flour to add fiber and a nuttier taste.
If you prefer vegan pancakes, substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk and butter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or skillet over low heat until heated through to help retain their fluffiness. For longer storage, freeze pancakes in a single layer with parchment paper in between, then transfer to a freezer bag. Reheat from frozen in a toaster or microwave.

How to Serve

A tall stack of six golden-brown pancakes sits on a white plate, each pancake thick and fluffy with slightly crisp edges. The pancakes are layered evenly, with glossy amber syrup slowly dripping down from the top layer onto the sides and pooling around the base. On the very top, five round banana slices are neatly placed, their pale yellow color contrasting with the warm tones of the pancakes and syrup. The background features a soft, out-of-focus white marbled texture, adding a clean and bright feel to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make the batter fresh for the fluffiest pancakes, but you can prepare it up to 1 hour in advance and keep it covered in the refrigerator.

What if I don’t have ripe bananas?

If your bananas aren’t ripe enough, you can speed up the process by microwaving them for 30-60 seconds to soften and sweeten them, or simply use overripe bananas for more sweetness and flavor.