Fluffy Pancake Recipe
There’s a good reason Fluffy Pancake lovers light up when breakfast is on the horizon: these pancakes are impossibly airy, golden, and satisfying with every bite! Whether you’re cooking up a relaxing weekend breakfast or a showstopper brunch, this tried-and-true recipe delivers pancakes that are tall, tender, and just sweet enough. Each forkful melts in your mouth, making it an instant family favorite that you’ll want to make again and again!
Ingredients You’ll Need
Great pancakes start with the basics, but each ingredient plays a starring role in creating the irresistible texture and rise of the Fluffy Pancake. Gather these kitchen staples and you’re already half-way to breakfast bliss!
- All-purpose flour: The foundation that provides structure, ensuring pancakes stay light but never dense.
- Baking powder: Acts as the main leavening agent, creating those sky-high, airy stacks.
- Baking soda: Teams up with buttermilk for added lift and a beautiful golden finish.
- Sugar: Adds a whisper of sweetness and also aids in browning the pancakes perfectly.
- Salt: Brings all the flavors together and enhances every bite.
- Buttermilk: The secret to tangy richness and extra pillowy pancakes.
- Eggs: Give structure, stability, and help bind the batter (room temperature works best for a Fluffy Pancake!).
- Melted butter: Adds richness and a hint of buttery depth throughout.
- Vanilla extract: Lends a lovely aromatic flavor that enhances the pancake’s sweetness.
- Butter or oil for cooking: Helps get those irresistible crisp edges while keeping the centers soft.
How to Make Fluffy Pancake
Step 1: Mix the Dry Ingredients
Start your Fluffy Pancake journey by grabbing a large mixing bowl and whisking together the flour, baking powder, baking soda, sugar, and salt. This step is essential to evenly distribute all the leaveners and sweetener, ensuring every bite rises beautifully and tastes just right.
Step 2: Whisk the Wet Ingredients
In a separate bowl, combine the buttermilk, eggs (make sure they’re at room temperature for extra fluffiness), melted butter, and vanilla extract. Give everything a thorough whisk until silky and smooth—this will help your pancakes mix up light and evenly moist.
Step 3: Combine Wet and Dry
Now, pour the wet ingredients directly into the dry. Gently stir everything together just until combined; there’s no need to go for a totally smooth batter. In fact, a few lumps are your friend—they help keep that signature Fluffy Pancake texture!
Step 4: Let the Batter Rest
Set your bowl aside and let the batter rest for 5 to 10 minutes. This quick pause lets the leavening agents activate and gives the gluten a chance to relax, guaranteeing pancakes that are tall, light, and supremely tender.
Step 5: Heat Up the Pan
Preheat a non-stick skillet or griddle over medium-low heat and brush with butter or oil. This gentle heat ensures your Fluffy Pancake cooks through while developing a gorgeous golden exterior without burning.
Step 6: Pour and Portion
Scoop a generous ¼ cup of batter for each pancake onto the hot skillet. This helps each one cook evenly and makes for a satisfying, stackable size. The batter should spread slightly, but keep its height for those classic fluffy results.
Step 7: Cook Until Bubbly
Let the pancakes cook undisturbed until you see bubbles forming on the surface and the edges start to look set—usually about 2 to 3 minutes. This is your signal that it’s time to flip!
Step 8: Flip and Finish
Using a wide spatula, gently (but confidently!) flip each Fluffy Pancake. Allow the other side to cook for another 1 to 2 minutes, just until golden brown and fully cooked through. Resist the urge to press down so they stay perfectly tall!
Step 9: Keep Pancakes Warm
Transfer finished pancakes to a plate lined with a towel or pop them on a tray in a 200°F oven to stay warm while you finish the batch. This way, everyone can sit down to enjoy their Fluffy Pancake stack at once!
How to Serve Fluffy Pancake
Garnishes
Dress up your Fluffy Pancake stack with a dreamy pat of salted butter, a generous drizzle of maple syrup, or a scatter of fresh berries. For an extra treat, a dusting of powdered sugar or a dollop of whipped cream brings out their decadent side!
Side Dishes
Pair your pancakes with crispy bacon, sizzling breakfast sausage, or a bright fruit salad. The rich, airy pancakes are even tastier next to creamy Greek yogurt or sunny-side-up eggs, making brunch feel like a special occasion.
Creative Ways to Present
Get playful! Try stacking Fluffy Pancakes with layers of whipped cream and strawberries for a breakfast “cake,” or serve minis on skewers with fruit for a fun brunch platter. Roll them up with Nutella and banana slices, or cut with cookie cutters for kid-friendly shapes!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Fluffy Pancake, let them cool completely before stacking between parchment paper and storing in an airtight container in the refrigerator for up to three days. This keeps them soft and ready for a quick breakfast later in the week.
Freezing
For longer storage, freeze pancakes in a single layer on a tray before transferring them to a freezer bag or container. They’ll keep beautifully for up to two months, always ready for bustling mornings or spontaneous brunch cravings.
Reheating
Simply pop cold or frozen Fluffy Pancakes in the toaster, a low oven, or even the microwave for a minute or two until warm and tender again. They revive perfectly, and the edges get a little crisp when toasted—a real treat!
FAQs
Can I make these pancakes dairy-free?
Absolutely! Swap the buttermilk for a non-dairy milk and use a tablespoon of vinegar or lemon juice to mimic the tang, plus replace butter with melted coconut oil or a vegan option for Fluffy Pancakes everyone can enjoy.
What if I don’t have buttermilk?
No worries! Stir a tablespoon of lemon juice or white vinegar into regular milk and let it sit for five minutes to create a quick buttermilk substitute—your Fluffy Pancake will still turn out moist and tangy.
How can I make my pancakes extra fluffy?
For the fluffiest results, consider separating your eggs and whipping the whites to stiff peaks before folding them into the final batter. It adds amazing height and an incredibly light crumb to every Fluffy Pancake!
Can I add mix-ins like fruit or chocolate chips?
Definitely! Gently fold in your favorite add-ins like blueberries, chocolate chips, or sliced banana right before cooking. Just don’t overload the batter—too many extras can weigh down the Fluffy Pancake’s airy texture.
Is this recipe gluten-free adaptable?
Yes! Swap the flour for a trusted gluten-free blend (preferably one with xanthan gum) and proceed as usual. You’ll still enjoy a stack of light, irresistible Fluffy Pancake every bit as delicious as the original.
Final Thoughts
Nothing beats the joy of starting the morning with a stack of homemade Fluffy Pancake! With this simple guide, anyone can achieve perfectly airy, golden pancakes that will have everyone gathering around the table. Why not whip up a batch this weekend? Your next favorite breakfast tradition is just one Fluffy Pancake away!
Print
Fluffy Pancake Recipe
- Total Time: 25 minutes
- Yield: Makes about 10 pancakes 1x
- Diet: Vegetarian
Description
Learn how to make the fluffiest pancakes with this easy-to-follow recipe. These pancakes are light, airy, and perfect for a delicious breakfast or brunch.
Ingredients
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 2 tbsp sugar
- ½ tsp salt
Wet Ingredients:
- 1¼ cups buttermilk
- 2 large eggs (room temp)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Butter or oil for cooking
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Mix Wet Ingredients: In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla.
- Combine and Rest: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix. Allow the batter to rest for 5–10 minutes.
- Heat Skillet: Heat a non-stick skillet over medium-low heat and lightly grease with butter or oil.
- Cook Pancakes: Use ¼ cup of batter per pancake. Cook until bubbles form on the surface and edges are set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown.
- Serve: Place finished pancakes on a plate lined with a towel or keep warm in a 200°F oven until serving. Stack and serve with desired toppings.
Notes
- For fluffier pancakes, whip egg whites to stiff peaks and fold into the batter.
- Enhance with chocolate chips, berries, or banana slices.
- For a gluten-free option, use a GF flour blend with xanthan gum.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Fluffy Pancakes, Pancake Recipe, Breakfast Recipe, Brunch Ideas
