Description
French Onion Potato Bake is a comforting and flavorful dish that combines caramelized onions, tender Yukon Gold potatoes, and gooey cheeses. Perfect for a cozy family dinner or special gathering.
Ingredients
Scale
Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ cup beef broth (or vegetable broth)
Potato Bake:
- 4 large Yukon Gold potatoes, sliced ¼-inch thick
- 1 tablespoon butter for greasing
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup Parmesan cheese, grated
- 1 cup heavy cream or whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Garnishing:
- Fresh thyme sprigs
- Extra Parmesan cheese
- Crispy fried onions (optional)
Instructions
- Caramelize the Onions – Heat butter and olive oil in a large skillet. Add onions, salt, pepper, sugar, garlic powder, and thyme. Cook until golden brown. Add broth and cook until soft.
- Prepare the Potatoes – Preheat oven. Grease baking dish. Slice potatoes and toss with cream, salt, pepper, and thyme.
- Assemble the Bake – Layer potatoes, onions, cheeses. Repeat layers. Pour remaining cream over the top.
- Bake the Dish – Cover and bake, then remove foil and bake until golden. Broil for a crispy top.
- Serve & Enjoy! – Let rest, garnish, and serve warm.
Notes
- Cooking the onions slowly enhances their flavor.
- For a vegetarian version, use vegetable broth.
- Adjust cheese type to personal preference.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Keywords: French Onion Potato Bake, Potato Casserole, Cheesy Potato Bake, Comfort Food
