If you’re searching for the ultimate summer dessert that blends juicy fruit and buttery, flaky pastry, Fresh Peach Pie: 6 Cups of Amazing Summer Magic is about to become your new obsession. This pie captures everything glorious about sun-ripened peaches and bakes it into a treat so irresistible you’ll want to share it at every summer gathering—or secretly keep it all to yourself. With a touch of spice, a hint of citrus, and a comforting brown sugar sweetness, every bite is a reminder of why peach season is the best season.

Fresh Peach Pie: 6 Cups of Amazing Summer Magic Recipe - Recipe Image

Ingredients You’ll Need

Great pies start with the freshest, simplest ingredients, and each one here plays a starring role in creating that ideal balance of flavor and texture. You won’t need anything fancy—just thoughtful choices and a little kitchen magic for a pie that’s the very essence of summer.

6 cups peeled and sliced fresh peaches: The heart and soul of the recipe, bringing natural sweetness, bright color, and unmatched juiciness.
1/2 teaspoon lemon zest: Adds an aromatic, flavorful zing that makes the peaches taste even more vibrant.
1 tablespoon lemon juice: Keeps the filling from turning brown and balances the sweetness.
1/2 cup packed light brown sugar: Offers mellow, caramel-like depth that highlights the peaches perfectly.
1/4-1/2 cup granulated sugar: Adjust to taste for the sweetness of your peaches—super ripe fruit needs less!
1/2-1 teaspoon ground cinnamon: Warm and cozy, this spice adds classic comfort to the pie filling.
1/4 teaspoon kosher salt: Just a pinch to sharpen all the flavors and keep things balanced.
1/4 teaspoon ground nutmeg: Brings a gentle warmth and subtle aromatic lift—don’t skip it.
Pinch of ginger: A small dash for a fresh, slightly spicy edge that wakes up the fruit.
1/2 teaspoon vanilla extract: Adds a soft, inviting aroma and sweetness that complements the filling.
3 tablespoons cornstarch or 4-5 tablespoons all-purpose flour: Thickens the filling so it’s just right—not runny, not dry.
1/4 cup unsalted butter in small slices: Dotted over the filling for decadent richness as it melts into every bite.
1 large egg: Beaten for the essential, shiny golden crust when brushed on top.
1 teaspoon of water: Mixed with the egg to make the egg wash extra easy to brush on.
Raw sugar for garnish: Sprinkled over the crust for a sparkling, crunchy finish.

How to Make Fresh Peach Pie: 6 Cups of Amazing Summer Magic

Step 1: Prepare the Pie Crust

Roll out your favorite pie crust recipe (store-bought or homemade, no judgment here!) and place half of it into the bottom of your pie plate. Be sure it fits snugly, with a little overhang. Keep the remaining dough chilled while you work on the filling to make it easy to handle later. This early step sets up everything for that famous flaky texture.

Step 2: Mix the Peach Filling

In a large bowl, toss together the peaches, lemon zest, and lemon juice. Sprinkle in the brown sugar, granulated sugar, cinnamon, salt, nutmeg, ginger, and vanilla extract. Finally, sift in the cornstarch or flour and toss once again so every peach slice is coated and ready to bubble into sweet perfection. If you’re using frozen peaches, add a little extra flour to ensure your filling isn’t too watery—you want summery syrup, not soup, inside your Fresh Peach Pie: 6 Cups of Amazing Summer Magic.

Step 3: Fill and Dot with Butter

Pour that beautiful peach mixture into your prepared pie crust, spreading the slices evenly. Dot the top of the filling with those little pieces of butter. As the pie bakes, the butter will seep down and infuse every bite with a rich, buttery taste that simply makes this pie unforgettable.

Step 4: Top with the Second Crust

Roll out the remaining dough and place it over the top of your peach filling. This is your time to get creative: go classic with a full sheet, weave a rustic lattice, or cut out lovely shapes. Be sure to trim, fold, and crimp for a good seal—this keeps all the goodness inside during baking. The way you finish your crust is your signature, so have some fun with it!

Step 5: Brush and Sprinkle

Whisk together the egg and water for an easy egg wash, then brush this mixture generously over the top of your crust. Finish it off with a sprinkle of raw sugar for that gorgeous, sparkly crunch once it’s baked. This little step is how you transform Fresh Peach Pie: 6 Cups of Amazing Summer Magic from homely to show-stopping.

Step 6: Bake to Golden Glory

Preheat your oven to 350 degrees Fahrenheit. Place your pie on the center rack and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling cheerfully. If your edges are browning too quickly, tent with foil to protect them. There’s nothing quite like the smell of peaches, butter, and spice wafting through your kitchen!

How to Serve Fresh Peach Pie: 6 Cups of Amazing Summer Magic

Garnishes

Bring your pie to the next level by topping each slice with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a drizzle of warm caramel. A sprinkle of powdered sugar or a few extra peach slices on top gives the final presentation an effortless elegance that makes your Fresh Peach Pie: 6 Cups of Amazing Summer Magic truly pop.

Side Dishes

This pie shines alongside summer favorites like a crunchy green salad, grilled meats, or even a refreshing glass of iced tea. If you want to serve it at brunch, pair it with smoked bacon or creamy yogurt for a sweet-and-savory feast. There’s almost nothing that doesn’t go well with a generous slice of Fresh Peach Pie: 6 Cups of Amazing Summer Magic!

Creative Ways to Present

You can bake the pie in small ramekins for individual servings, or shape the crust into hand pies for picnics and parties. For an extra-special touch, decorate the top with cut-out pastry shapes like stars or hearts. No matter how you slice it, Fresh Peach Pie: 6 Cups of Amazing Summer Magic is a showstopper at every table.

Make Ahead and Storage

Storing Leftovers

Allow your pie to cool completely before covering it with plastic wrap or foil. You can safely keep Fresh Peach Pie: 6 Cups of Amazing Summer Magic at room temperature for up to two days, or store it in the fridge for up to four days. Whoever discovers a leftover slice wins the ultimate dessert lottery!

Freezing

To savor summer later, freeze the completely cooled pie (or just the filling) tightly wrapped in plastic and foil for up to three months. Thaw overnight in the fridge before reheating or serving. This way, every bite of Fresh Peach Pie: 6 Cups of Amazing Summer Magic can be a midwinter treat!

Reheating

For that fresh-baked flavor, warm slices in a 350-degree oven for about 10 minutes. If you’re in a hurry, a few seconds in the microwave works too, but the oven keeps your crust crackly and the filling juicy. Enjoy Fresh Peach Pie: 6 Cups of Amazing Summer Magic warm with your favorite topping—or sneak a chilled slice straight from the refrigerator, we won’t tell!

FAQs

Can I use frozen peaches if fresh ones aren’t available?

Absolutely! Just be sure to thaw and drain them very well, and consider adding a tad more flour or cornstarch to absorb extra juice. The flavor of Fresh Peach Pie: 6 Cups of Amazing Summer Magic still shines, even in the off season.

What’s the difference between using cornstarch and flour to thicken the filling?

Cornstarch creates a glossy, clear filling, while flour gives a slightly cloudy, softer texture. Both work beautifully, so use what you have on hand or what you prefer for your own pie of Fresh Peach Pie: 6 Cups of Amazing Summer Magic.

How do I prevent a soggy bottom crust?

Make sure your oven is well preheated and don’t skip the thickener for your filling. Using a glass pie plate can also help you check for golden-brown perfection. Blind baking the crust for a few minutes before filling can guarantee a crisp base for your Fresh Peach Pie: 6 Cups of Amazing Summer Magic.

Can I make this pie gluten-free?

Yes! Use your favorite gluten-free pie crust and swap in a gluten-free flour blend or simply use cornstarch as the thickener. You’ll still capture all the summer magic and bold peach flavor in every forkful.

How do I know when my pie is finished baking?

When the crust is beautifully golden and you spot bubbles in the filling, your Fresh Peach Pie: 6 Cups of Amazing Summer Magic is ready. The bubbling ensures your filling is cooked and perfectly thickened!

Final Thoughts

There’s nothing that says “summer” quite like a generous wedge of Fresh Peach Pie: 6 Cups of Amazing Summer Magic. This recipe is pure joy—sweet, juicy, and welcoming to every level of baker. Make it, share it, and let this pie make your summer gatherings (or lazy afternoons!) that much sweeter. Warm wishes and happy baking!

Fresh Peach Pie: 6 Cups of Amazing Summer Magic Recipe

★★★★★

5 from 17 reviews

Author: anna
Total Time: 1 hour
Yield: 1 pie (8 servings) 1x
Diet: Vegetarian

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Description

Indulge in the taste of summer with this Fresh Peach Pie recipe. Bursting with sweet and juicy peaches, warm spices, and a flaky crust, this dessert is a delightful treat for any occasion.

Instructions

Prepare the Filling: In a large bowl, combine peaches, lemon zest, lemon juice, sugars, spices, vanilla, and cornstarch/flour. Toss until peaches are coated.
Preheat the Oven: Preheat oven to 350 degrees F.
Prepare the Crust: Roll out half of the pie dough and place in the pie plate. Fill with the peach mixture.
Add the Top Crust: Dot the filling with butter. Add the top crust and seal the edges. Create a decorative design if desired.
Finish and Bake: Brush the crust with egg wash, sprinkle with sugar, and bake for 35-45 minutes until golden and bubbly.