Description
Indulge in a delightful twist on a classic dessert with these Fried Strawberry Cheesecake Sandwiches. Creamy cheesecake filling, fresh strawberries, and sweet jam sandwiched between brioche slices, then fried to golden perfection.
Ingredients
Scale
Brioche or Challah Bread:
- 8 slices
Cream Cheese Mixture:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
Filling:
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Wash:
- 2 large eggs
- 3 tbsp milk
For Frying:
- 2 tbsp butter
Instructions
- Cream Cheese Mixture: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Assemble Sandwiches: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top. Cover with the remaining bread slices.
- Egg Wash: In a shallow dish, whisk together the eggs and milk. Dip each sandwich into the egg mixture, coating both sides.
- Frying: Heat a skillet over medium heat, melt butter. Fry sandwiches for 2-3 minutes per side until golden brown.
- Serve: Drain on paper towels, dust with powdered sugar, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Fried Strawberry Cheesecake Sandwiches, Dessert Recipe, Strawberry Jam, Cream Cheese Filling
