Description
Frosted Lemonade is a refreshing, creamy beverage combining chilled lemonade and vanilla ice cream to create a frosty, delightful treat perfect for hot days or anytime you crave a cool, citrusy dessert.
Ingredients
Scale
Ingredients
- 6 cups chilled lemonade
- 12 scoops vanilla ice cream or frozen yogurt (about 6 cups)
Instructions
- Combine: Add the cold lemonade and vanilla ice cream (or frozen yogurt) into a blender to prepare for mixing.
- Whip: Blend the ingredients on low speed for 15 seconds, then increase to medium-high speed and blend for another 20 to 30 seconds until the mixture is smooth and frosty.
- Serve: Pour the frosted lemonade into cups and enjoy immediately for the best refreshing taste.
Notes
- Use frozen yogurt as a lower-fat alternative to ice cream if desired.
- Adjust the amount of ice cream or frozen yogurt for a thinner or thicker consistency.
- Add ice cubes if you want an extra chilled drink, but blend briefly to avoid watering down the flavor.
- Garnish with a lemon slice or fresh mint for an appealing presentation.
- This recipe serves about 6 people.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 230
- Sugar: 30g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: frosted lemonade, lemonade recipe, ice cream drink, summer beverage, creamy lemonade, refreshing drink
