Name: Fruit Pizza Recipe
Prep time: 20 min
Cook time: PT-487271H32M36S
Total time: PT-487271H32M36S
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (plus extra for rolling); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (8 ounce) package low-fat cream cheese; 2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar); 1 teaspoon vanilla extract; pinch of fine sea salt; fresh strawberries (blueberries, raspberries, blackberries, or any other fruit of choice); optional fresh honey, for drizzling

Jump to Recipe

If you’re looking for a dazzling, crowd-pleasing dessert that’s as fun to make as it is to eat, Fruit Pizza is an absolute gem. Featuring a tender sugar cookie crust topped with dreamy cream cheese frosting and a rainbow of fresh fruit, this treat is always the star at gatherings. Not only does Fruit Pizza look beautiful, but every bite is a cheerfully sweet, creamy, and fresh experience. Once you make it, you’ll understand why it’s a favorite for both kids and adults—and why you’ll want to share it again and again.

Ingredients You’ll Need

Simple pantry staples come together to create this unforgettable Fruit Pizza. Each ingredient plays a crucial role—whether it’s boosting the flavor, ensuring the perfect crust, or bringing that signature vibrant finish to your plate. Here’s what you’ll need and a tip for each one!

All-purpose flour: The backbone of your cookie crust, giving it just enough structure and softness.
Baking powder: This gives the crust a gentle lift, so it doesn’t bake up too dense.
Salt: A small pinch sharpens the flavors and balances the sweetness.
Unsalted butter: Soft, creamy butter ensures a tender, rich bite—room temperature works best for easy mixing.
Light brown sugar: Adds a subtle caramel depth and helps keep the crust moist.
Egg: The binder that brings everything together and keeps the cookie tender.
Vanilla extract: Amplifies all the other flavors with its warm, comforting aroma.
Almond extract: Just a touch transforms the cookie base with lovely, nutty undertones.
Low-fat cream cheese: The foundation for your creamy, tangy frosting—opt for block cream cheese for best results.
Maple syrup or honey (or powdered sugar): Choose your favorite sweetener to flavor and smooth out the frosting.
Fine sea salt: A pinch in the frosting goes a long way to balancing flavors.
Fresh strawberries, blueberries, raspberries, blackberries (or any mix): Choose ripe, colorful gems for the most vibrant and delicious topping.
Fresh honey (optional): A light drizzle at the end adds beautiful sheen and a floral note.

How to Make Fruit Pizza

Step 1: Prepare and Preheat

Preheat your oven to 350°F and grab your baking vessel of choice: a quarter sheet pan, a 9 x 13-inch dish, or even a classic round pizza pan all work. Spray lightly with cooking spray so your cookie base pops out easily when it’s ready. Prepping your pan ahead helps streamline the whole process—no sticking, no fuss.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This simple step helps distribute the leavening and salt evenly, ensuring your cookie crust bakes up tender from edge to edge. Set this bowl aside—it’s waiting for its turn!

Step 3: Cream Butter and Sugar

In a large bowl, use a stand mixer or hand mixer to beat the butter and brown sugar on medium speed until the mixture is pale and fluffy, about two minutes. This creaming process adds air for a lighter crust. Blend in the egg, vanilla, and almond extract, making sure everything is fully incorporated while scraping down the bowl as needed.

Step 4: Combine Wet and Dry, Shape, and Bake

On low speed, gently mix in your whisked dry ingredients just until combined—be careful not to overwork the dough, or your Fruit Pizza crust can turn tough. Press the dough evenly into the greased pan, then use a fork to poke a few holes across the surface. This prevents bubbles from forming as it bakes. Pop it in the oven for 15–18 minutes, until it turns a lovely golden color. Let the cookie crust cool on a wire rack for about 20 minutes before moving on—this patience rewards you with a crust that holds up under all that topping!

Step 5: Whip Up the Frosting

While the crust is cooling, whisk together the cream cheese, sweetener of choice (maple syrup, honey, or powdered sugar), vanilla, and a pinch of sea salt. The mixture should be silky smooth and just sweet enough to complement the fruit. The creamy frosting is what sets Fruit Pizza apart—don’t skimp on this step!

Step 6: Decorate and Finish

Once the crust is cool, spread the cream cheese frosting evenly over the top—right to the edges. Now, unleash your inner artist: arrange fresh fruit in any pattern that delights you. Strawberries, blueberries, blackberries, and raspberries make a showstopping rainbow, but feel free to add kiwi, peaches, or grapes. For a finishing flourish, drizzle with a touch of honey before slicing, serving, and getting ready for smiles all around!

How to Serve Fruit Pizza

Garnishes

Sprinkle your Fruit Pizza with a scattering of finely minced fresh mint leaves or a dusting of zest from a lemon or orange. Either option adds a burst of color and fragrance that makes every slice extra inviting. A light drizzle of honey over the arranged fruit gives a glossy finish and just a hint of floral sweetness.

Side Dishes

Fruit Pizza stands beautifully on its own but pairs wonderfully with a scoop of vanilla ice cream if you’re going all-out. For brunch or a lighter touch, serve it with a platter of cheese, nuts, and extra fresh fruit so guests can enjoy a little sweet and savory action. A chilled glass of sparkling lemonade or prosecco is a festive match, too!

Creative Ways to Present

Turn your Fruit Pizza into personal minis by using tart pans or cutting out shapes with large cookie cutters for a dessert platter. For an elegant dinner party, arrange sliced fruit in geometric patterns or concentric circles. If you’re celebrating a holiday or birthday, use seasonal fruits and candies to decorate for the occasion—these little twists make each Fruit Pizza feel unique and special!

Make Ahead and Storage

Storing Leftovers

Leftover slices should be stored in an airtight container in the refrigerator. The cookie crust, cream cheese, and fruit all stay fresh and delicious for about 2–3 days—just know that the crust will gradually soften as it absorbs moisture from the topping, but the flavors meld beautifully over time.

Freezing

If you want to get ahead, you can freeze the cookie crust once it’s baked and fully cooled. Wrap it well in plastic wrap and foil, and freeze for up to one month. Skip freezing assembled Fruit Pizza—the frosting and fruit don’t hold up well in the freezer and can become runny or icy when thawed.

Reheating

Fruit Pizza doesn’t require reheating. If you’re enjoying stored leftovers, simply let a slice sit at room temperature for 10–15 minutes before serving for the best flavor and texture. If you’ve frozen the crust, let it thaw completely at room temperature before assembling with the frosting and fruit.

FAQs

Can I make Fruit Pizza gluten-free?

Absolutely! Substitute your favorite gluten-free all-purpose flour blend for the regular flour in the crust—just make sure it contains a binding ingredient like xanthan gum for the best results.

What fruits work best for topping Fruit Pizza?

Strawberries, blueberries, raspberries, and blackberries are classics, but feel free to experiment with kiwi, grapes, peaches, mangoes, or even thinly sliced citrus for extra tang. Use what’s ripe and colorful for the prettiest and tastiest Fruit Pizza!

Can I make Fruit Pizza ahead of time?

You can bake the cookie crust and make the cream cheese frosting the day before. Store the crust wrapped at room temperature and the frosting in the fridge, then assemble and add the fruit just before serving to keep everything fresh and vibrant.

How do I keep the fruit from making the crust soggy?

For best texture, only decorate the Fruit Pizza shortly before serving. Pat sliced or juicy fruits with paper towels to absorb excess moisture, and spread a thin layer of frosting to act as a barrier between the fruit and cookie base.

Can kids help make Fruit Pizza?

Yes! Kids love pressing the dough into the pan and arranging colorful fruit on top. It’s a fantastic recipe for little hands—and big fun for the whole family.

Final Thoughts

I can’t wait for you to try this Fruit Pizza! It’s the kind of recipe that turns ordinary days into festive ones and brings everyone together with its cheerful colors and irresistible flavors. Give it a whirl—you’ll be amazed at how quickly this delicious, versatile dessert disappears from the table!

Fruit Pizza Recipe

★★★★★

5.3 from 28 reviews

Author: anna
Total Time: 35-40 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Fruit Pizza recipe is a delightful and colorful dessert that is perfect for any occasion. A soft sugar cookie crust is topped with a creamy frosting and an array of fresh fruits, creating a beautiful and delicious treat.

Instructions

Preheat: Heat oven to 350°F. Grease a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add egg, vanilla, and almond extract. Mix until combined. Add dry ingredients and mix until just combined.
Bake: Press dough into the prepared pan, poke holes with a fork, and bake for 15-18 minutes until lightly golden. Cool on a wire rack.
Prepare Frosting: Whisk together cream cheese, maple syrup/honey, vanilla, and salt until smooth.
Assemble: Spread frosting on the cookie crust, top with fruit, and drizzle with honey. Slice and serve.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American