For the Cookie Crust:

• 1 1/2 cups all-purpose flour (plus extra for rolling)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

For the Frosting:

• 1 (8 ounce) package low-fat cream cheese
• 2–3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
• 1 teaspoon vanilla extract
• pinch of fine sea salt

For Topping:

• fresh strawberries (blueberries, raspberries, blackberries, or any other fruit of choice)
• optional fresh honey, for drizzling