Description
These Funfetti Cookies are a delightful treat that brings a pop of color and sweetness to any occasion. With a soft and buttery base speckled with colorful sprinkles, these cookies are sure to be a hit with kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups (300g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine salt
Wet Ingredients:
- 1 cup (227 g) unsalted butter, softened to room temperature
- ⅔ cup (130g) granulated sugar
- ¾ cup (85g) powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup sprinkles (or up to 2/3 cup)
Instructions
- Preheat Oven: Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside.
- Sift Dry Ingredients: In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined.
- Add Flour Mixture: Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
- Shape and Bake: Shape dough into balls, place on the lined sheets, and bake for 11-12 minutes until edges begin to brown. Cool on a wire rack.
Notes
- You can customize the sprinkles to suit different occasions or themes.
- Store cookies in an airtight container for up to 1 week for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Funfetti Cookies, Sprinkle Cookies, Homemade Cookies
