Garlic Butter Brazilian Steak Recipe
Introduction
This Garlic Butter Brazilian Steak is a simple yet indulgent dish that comes together in just 15 minutes. With only a few ingredients, it delivers tender, juicy steak topped with a rich, golden garlic butter sauce that’s perfect for any occasion.
Ingredients
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Step 1: Cut the steak to fit your skillet. Pat dry with paper towels and season both sides generously with salt and pepper.
- Step 2: Heat a large skillet over medium-high heat until very hot. Add the steak and sear for 2-3 minutes on each side for medium-rare, or cook longer to your preferred doneness. Remove the steak and let it rest on a plate.
- Step 3: In a separate skillet, melt the butter over low heat. Add the minced garlic and stir with a spatula until it just begins to brown. Remove immediately to prevent burning and transfer the garlic butter to a bowl.
- Step 4: Slice the steak against the grain and drizzle the warm garlic butter over the top. Garnish with chopped parsley and serve immediately for best flavor.
Tips & Variations
- For extra flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.
- If you prefer less garlic, reduce the minced garlic to 3 teaspoons for a milder sauce.
- Swap parsley for cilantro or basil for a different fresh herb note.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave to avoid drying out the meat. Garlic butter sauce can be stored separately and reheated gently before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, skirt steak is ideal for fast cooking, but flank or ribeye steak can also be used. Adjust cooking time based on thickness and cut.
How do I know when the steak is cooked to medium-rare?
Cook steak until it reaches an internal temperature of about 130°F (54°C) and rests for a few minutes before slicing to allow juices to redistribute.
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Garlic Butter Brazilian Steak Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This Garlic Butter Brazilian Steak recipe features tender, juicy skirt steak cooked to perfection and smothered in a rich, golden garlic butter sauce. With just 4 simple ingredients and ready in 15 minutes, it’s a flavorful and easy-to-make dish perfect for a quick weeknight dinner or special occasion.
Ingredients
Steak
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the steak: Cut the skirt steak into pieces that fit your skillet. Pat the meat dry using paper towels, then season both sides generously with salt and pepper to taste.
- Cook the steak: Heat a large skillet over medium-high heat until very hot. Add the steak pieces and brown them for about 2-3 minutes on each side for medium-rare, or until they reach your desired level of doneness. Once cooked, transfer the steaks to a plate and let them rest, allowing the juices to redistribute.
- Make the garlic butter sauce: In a separate skillet, melt the butter over low heat. Add the minced garlic and use a spatula to stir it around continuously until the garlic just begins to brown. Immediately remove the skillet from the heat and transfer the garlic butter to a bowl to prevent burning.
- Slice and serve: Slice the rested steak against the grain to ensure tenderness. Pour the warm garlic butter sauce over the sliced steak, garnish with freshly chopped parsley, and serve immediately while hot and flavorful.
Notes
- Cutting the steak against the grain is crucial for maximum tenderness.
- Be careful not to burn the garlic in the butter—watch it closely and remove from heat as soon as it starts browning.
- Letting the steak rest after cooking helps retain the juices, keeping the meat moist and flavorful.
- Skirt steak cooks quickly; monitor the doneness closely to avoid overcooking.
- Feel free to adjust the amount of garlic or parsley to taste.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Brazilian
Keywords: Garlic Butter Steak, Brazilian Steak, Skirt Steak Recipe, Quick Steak Dinner, Juicy Steak, Garlic Butter Sauce
