Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Brazilian Steak Recipe


  • Author: anna
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This Garlic Butter Brazilian Steak recipe features tender, juicy skirt steak cooked to perfection and smothered in a rich, golden garlic butter sauce. With just 4 simple ingredients and ready in 15 minutes, it’s a flavorful and easy-to-make dish perfect for a quick weeknight dinner or special occasion.


Ingredients

Scale

Steak

  • 2 lbs skirt steak
  • Salt & pepper to taste

Garlic Butter Sauce

  • 6 tsp garlic, minced
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Prepare the steak: Cut the skirt steak into pieces that fit your skillet. Pat the meat dry using paper towels, then season both sides generously with salt and pepper to taste.
  2. Cook the steak: Heat a large skillet over medium-high heat until very hot. Add the steak pieces and brown them for about 2-3 minutes on each side for medium-rare, or until they reach your desired level of doneness. Once cooked, transfer the steaks to a plate and let them rest, allowing the juices to redistribute.
  3. Make the garlic butter sauce: In a separate skillet, melt the butter over low heat. Add the minced garlic and use a spatula to stir it around continuously until the garlic just begins to brown. Immediately remove the skillet from the heat and transfer the garlic butter to a bowl to prevent burning.
  4. Slice and serve: Slice the rested steak against the grain to ensure tenderness. Pour the warm garlic butter sauce over the sliced steak, garnish with freshly chopped parsley, and serve immediately while hot and flavorful.

Notes

  • Cutting the steak against the grain is crucial for maximum tenderness.
  • Be careful not to burn the garlic in the butter—watch it closely and remove from heat as soon as it starts browning.
  • Letting the steak rest after cooking helps retain the juices, keeping the meat moist and flavorful.
  • Skirt steak cooks quickly; monitor the doneness closely to avoid overcooking.
  • Feel free to adjust the amount of garlic or parsley to taste.
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Brazilian

Keywords: Garlic Butter Steak, Brazilian Steak, Skirt Steak Recipe, Quick Steak Dinner, Juicy Steak, Garlic Butter Sauce