If you are ready to indulge in a truly satisfying dish that combines rich, comforting flavors with a touch of elegance, this recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta is going to become your new favorite. Picture tender chicken bites coated in a luscious garlic butter sauce paired perfectly with silky, creamy Parmesan pasta that’s as inviting as a warm hug. It’s a dish that hits all the right notes of flavor, texture, and simplicity, making it perfect for both weeknight dinners and special occasions with friends or family.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients list, each carefully chosen to build layers of flavor, color, and texture without overwhelming your kitchen shelf. From savory chicken to silky pasta and a handful of pantry staples, every element is essential to create that rich, mouthwatering finish.

Boneless skinless chicken breasts (1 lb): Cutting into smaller pieces helps them cook quickly and evenly, ensuring juicy, tender bites every time.
Olive oil (2 tbsp): Adds a subtle fruity flavor and helps get that beautiful golden sear on the chicken.
Unsalted butter (5 tbsp total): Butter enriches both the chicken and pasta sauces with a silky, creamy texture and delicious depth.
Garlic cloves (6 total, minced): The star aromatic that brings incredible fragrance and flavor to both components of the dish.
Salt and black pepper: Essential seasoning to enhance all the natural flavors in the dish.
Italian seasoning (1 tsp): A fragrant blend that adds herbal warmth and complexity to the chicken bites.
Fresh parsley (for garnish): Adds a pop of fresh color and a mild herbal note to finish the dish beautifully.
Fettuccine or preferred pasta (12 oz): Classic pasta choice that soaks up the creamy Parmesan sauce perfectly, making every bite unforgettable.
Heavy cream (1 cup): Creates that luscious, velvety sauce that clings to every strand of pasta.
Grated Parmesan cheese (1 cup): Adds sharp, nutty richness that forms the heart of the creamy pasta sauce.
Chicken broth (1/2 cup): Balances the creaminess with a subtle savory touch, preventing the sauce from becoming too heavy.

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Adding salt is key because it seasons the pasta from within, enhancing its flavor. Drop in your choice of fettuccine or any favorite pasta and cook until al dente according to the package instructions. This perfect texture is essential to hold the creamy Parmesan sauce without getting mushy. Once cooked, drain and set aside while you prepare the rest.

Step 2: Cook the Chicken Bites

Heat an oven-proof skillet over medium-high heat and add olive oil. Place the cut chicken pieces into the skillet and season generously with salt, black pepper, and Italian seasoning. The chicken will need about six to eight minutes to cook, flipping occasionally to get a golden-brown crust on all sides. The beautifully browned edges lock in juiciness and flavor. Once cooked through, remove the chicken bites and set aside in a bowl to rest.

Step 3: Make the Garlic Butter Sauce

Using the same skillet to capture all those delicious browned bits, reduce the heat to medium and melt four tablespoons of unsalted butter. Toss in the minced garlic and sauté briefly, about thirty seconds, until the fragrance fills the kitchen. Return the chicken bites to the skillet and toss them gently in the garlic butter sauce, coating each piece with rich, buttery goodness.

Step 4: Prepare the Creamy Parmesan Sauce

In a separate skillet, melt two tablespoons of butter over medium heat. Add minced garlic and sauté for a quick thirty seconds to coax out the aroma without burning. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce becomes incredibly smooth and luxuriously creamy. Season with salt and pepper to taste. This sauce will coat your pasta beautifully and provide that unforgettable creamy Parmesan flavor.

Step 5: Combine Pasta and Sauce

Toss the cooked pasta into the creamy Parmesan sauce, making sure every strand is evenly coated. This step ensures that the pasta absorbs some of the sauce’s flavors, making every bite creamy, cheesy, and simply irresistible.

Step 6: Assemble and Serve

Plate the creamy Parmesan pasta and generously top with the garlic butter chicken bites. For an extra touch of indulgence, drizzle with any remaining garlic butter from the skillet. Don’t forget to sprinkle fresh chopped parsley on top to add a lovely pop of color and a mild fresh note. This dish is ready to impress and satisfy at the same time!

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garnishes

Freshly chopped parsley is a must to brighten the rich flavors visually and aromatically. You can also add a sprinkle of extra grated Parmesan cheese or crushed red pepper flakes if you want a hint of spice. A lemon wedge on the side offers a fresh burst of acidity that can contrast beautifully with the creamy sauce.

Side Dishes

Pair this dish with a crisp green salad dressed with a tangy vinaigrette to cut through the richness, or roast some seasonal vegetables like asparagus or broccoli to bring texture and earthy flavors. Garlic bread or a warm crusty baguette are perfect for sopping up any leftover sauce, turning every bite into a delightful experience.

Creative Ways to Present

Serve the pasta and chicken bites family-style in a large, shallow serving bowl so everyone can help themselves. For a touch of elegance, plate individually and drizzle with a light garlic butter glaze. You might also sprinkle finely chopped toasted walnuts or pine nuts for added crunch and a gourmet flair. A drizzle of truffle oil can elevate this humble dish into something truly special.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any remaining Garlic Butter Chicken Bites with Creamy Parmesan Pasta into an airtight container. Store it in the refrigerator for up to three days. The flavors tend to meld even more beautifully with a little time, making leftovers just as satisfying as the fresh meal.

Freezing

Freezing is possible but best to store the chicken bites separately from the creamy pasta to keep textures intact. Place the chicken in a freezer-safe container and the pasta with sauce in another. Both can last up to two months in the freezer. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stove over low heat. Add a splash of chicken broth or cream to the pasta to loosen the sauce while warming. For the chicken, toss it again in a little fresh garlic butter to revive moisture and flavor. Microwave reheating is convenient but be sure to stir occasionally to prevent the sauce from separating.

FAQs

Can I use other types of pasta in this recipe?

Absolutely! While fettuccine is recommended for its surface area that clings well to sauce, penne, linguine, or even farfalle would work beautifully. Just make sure to cook them al dente to support the ingredients.

Is there a way to make the dish lighter?

Yes, you can substitute heavy cream with half-and-half or use Greek yogurt stirred in at the end for a tangy twist. Reducing butter slightly and adding more chicken broth can also help lighten the richness while maintaining flavor.

Can I use thighs instead of chicken breasts?

Definitely. Boneless skinless chicken thighs bring extra juiciness and a slightly richer flavor to the chicken bites. Just adjust the cooking time slightly as thighs tend to cook faster and stay tender.

How can I add more vegetables to the dish?

Feel free to toss in steamed broccoli, sautéed mushrooms, or spinach into the pasta during the final toss. They add nutrition, color, and wonderful flavor complements to the creamy Parmesan sauce.

What can I substitute if I don’t have Parmesan cheese?

Pecorino Romano is a great alternative if you like a sharper, saltier flavor. For a milder but still creamy option, Asiago or Grana Padano can also be used, depending on your taste preference.

Final Thoughts

This recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta is one of those kitchen winners that feel like a special treat but come together with simple ingredients and steps. Whether you’re cooking for loved ones or indulging in a solo comfort meal, every forkful is bursting with rich, savory flavors that warm your soul. I can’t recommend it enough — give it a try, and watch how quickly it becomes a beloved staple in your recipe box!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

★★★★★

4.9 from 11 reviews

Author: anna
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe features tender, flavorful chicken bites sautéed in a rich garlic butter sauce, served atop fettuccine pasta coated in a velvety Parmesan cream sauce. Perfect for a comforting weeknight dinner, this dish combines simple ingredients into an indulgent and satisfying meal.

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside.
Cook the Chicken Bites: Heat an oven-proof skillet over medium-high heat and add olive oil. Season the chicken pieces with salt, pepper, and Italian seasoning. Add chicken to the skillet and cook for 6 to 8 minutes, turning occasionally until golden brown and fully cooked. Remove chicken and place in a bowl.
Make the Garlic Butter Sauce: Reduce heat to medium. In the same skillet, melt 4 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Return the cooked chicken bites to the skillet and toss to coat in the garlic butter sauce.
Prepare the Creamy Parmesan Sauce: In a separate skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté for 30 seconds until tender. Pour in the heavy cream and chicken broth, bringing the mixture to a low simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Pasta and Sauce: Toss the cooked pasta with the creamy Parmesan sauce until well coated.
Assemble and Serve: Plate the creamy Parmesan pasta and top with garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh chopped parsley. Serve immediately.

Notes

You can use any pasta you prefer—penne, linguine, or spaghetti will also work well.
For a healthier twist, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
Make sure not to overcook the chicken to keep it tender and juicy.
Leftover garlic butter can be stored and used as a flavorful spread on bread or vegetables.
Freshly grated Parmesan cheese yields the best flavor and texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Boiling
Cuisine: Italian-American