Description

Garlic Butter Roasted Cabbage Steaks are a flavorful and easy-to-make vegetarian dish that transforms humble cabbage into a gourmet side or main course. Featuring a savory garlic butter glaze infused with thyme and lemon juice, these roasted cabbage steaks develop a tender texture with caramelized edges and a burst of aromatic flavors. Perfect for a quick weeknight meal or an impressive yet simple addition to any dinner table.

Ingredients

Scale

Vegetables

1 head Cabbage (Try red cabbage for a sweeter, colorful twist.)

Seasonings and Oils

2 tablespoons Olive Oil (Feel free to swap for preferred vegetable oil.)
1 teaspoon Sea Salt (Enhances natural flavors.)
1/2 teaspoon Black Pepper (Freshly ground for extra kick.)
1 teaspoon Thyme (Fresh or dried works.)
1 tablespoon Lemon Juice (White wine can be a great alternative.)
1/4 teaspoon Red-Pepper Flakes (Optional for heat.)

Butter and Cheese

4 tablespoons Unsalted Butter (Or choose plant-based margarine for a vegan version.)
3 cloves Garlic (Minced for aromatic flavor.)
2 tablespoons Parmesan Cheese (Replace with nutritional yeast for a vegan option.)

Garnish

1 tablespoon Fresh Parsley (For garnish.)

Instructions

Preheat the oven: Set your oven to 425°F (220°C) to prepare it for roasting the cabbage steaks.
Prepare the cabbage: Remove any wilted or damaged outer leaves from the cabbage head. Then, carefully slice the cabbage into 1-inch thick steaks to ensure even cooking.
Dry the cabbage steaks: Gently pat each cabbage steak dry using a kitchen towel. This helps the butter mixture adhere better and promotes caramelization.
Make the garlic butter mixture: In a small bowl, combine the softened unsalted butter, minced garlic, thyme, lemon juice, and sea salt. Stir the ingredients together until the mixture is smooth and well blended.
Brush the steaks: Generously coat both sides of each cabbage steak with the garlic butter mixture to infuse maximum flavor.
Roast the cabbage: Place the buttered cabbage steaks on a baking sheet and roast them in the preheated oven for 25-30 minutes. Flip the steaks halfway through roasting to ensure even browning on both sides.
Rest the steaks: Once roasted, remove the cabbage steaks from the oven and let them rest for about 5 minutes to allow flavors to settle and juices to redistribute.
Garnish and serve: Plate the cabbage steaks and sprinkle with freshly chopped parsley and Parmesan cheese or nutritional yeast if opting for a vegan version. Serve hot and enjoy!

Notes

You can use red cabbage for a sweeter and more colorful presentation.
To make this dish vegan, substitute unsalted butter with plant-based margarine and Parmesan cheese with nutritional yeast.
Adjust red-pepper flakes according to your preferred spice level or omit entirely for no heat.
Ensure the cabbage steaks are cut evenly to promote uniform roasting.
Serving suggestion: These cabbage steaks pair wonderfully with roasted meats or as a standalone vegetarian entrée.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Garlic butter cabbage steaks, roasted cabbage recipe, vegetarian side dish, easy vegetable roast, healthy cabbage recipe