Dinner

Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach Recipe

Name: Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400g spaghetti; 250g Italian sausage; 1 tablespoon olive oil; 3 cups fresh spinach; 4 cloves garlic, minced; 4 tablespoons butter; 1 cup shredded mozzarella cheese; 1/3 cup grated Parmesan cheese; Salt to taste; Black pepper to taste

Byanna orden March 9, 2026March 9, 2026

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Introduction

Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach is a comforting, flavorful meal ready in just 30 minutes. Packed with savory sausage, melted cheese, and fresh spinach, this dish is perfect for a satisfying weeknight dinner.

A tall, round stack of spaghetti layered with ground meat sauce and cooked spinach is placed on a white plate. The spaghetti is golden yellow, with the meat sauce being dark brown and chunky, covering the middle and top layers. Melted cheese with a creamy white color and slightly browned spots covers the top, with bits of meat and spinach peeking through. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g spaghetti
250g Italian sausage
3 cups fresh spinach
4 cloves garlic, minced
4 tablespoons butter
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
1 tablespoon olive oil

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add sausage, crumble it as it cooks, and sauté until browned. Remove from skillet and set aside.
Step 3: In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
Step 4: Add spinach to the skillet and sauté until wilted.
Step 5: Return cooked sausage to the skillet. Add drained spaghetti and toss everything together to coat the noodles in garlic butter.
Step 6: Sprinkle mozzarella and Parmesan cheese on top. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
Step 7: Season with salt and black pepper to taste, toss gently, and serve hot.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes when sautéing garlic.
Use turkey or chicken sausage for a lighter version.
Add cherry tomatoes for a fresh, tangy twist.
Substitute mozzarella with provolone or fontina for a different cheesy flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving to keep the pasta texture intact.

How to Serve

A tall stack of spaghetti pasta is layered generously with cooked ground meat sauce mixed with wilted spinach throughout. The top layer is covered with melted cheese, slightly browned. The dish is served on a simple white plate with a white marbled surface underneath. The sauce looks rich and thick, with a slight oily shine, and the pasta strands are intertwined tightly, showing a warm, home-cooked feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just thaw and drain it well before adding to the skillet to avoid excess moisture.

How can I make this dish vegetarian?

Replace the Italian sausage with plant-based sausage or sautéed mushrooms for a vegetarian-friendly version.

anna orden