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Garlic Butter Steak Bites Recipe


  • Author: anna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Steak Bites are a quick and flavorful dish featuring tender, bite-sized pieces of sirloin or ribeye steak seared to perfection and tossed in a rich garlic butter sauce with a hint of soy. Perfect as a savory appetizer or a main course, these steak bites combine simplicity with bold flavors in just 20 minutes.


Ingredients

Scale

Steak and Seasoning

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • Salt, to taste
  • Black pepper, to taste

Sauce and Garnish

  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Season the Steak: Generously season the steak cubes with salt and black pepper to enhance their natural flavors before cooking.
  2. Heat the Skillet: Place a skillet over medium-high heat and add the olive oil, heating it until it is hot and shimmering.
  3. Sear the Steak Bites: Add the seasoned steak cubes to the skillet in batches to avoid overcrowding, searing each batch for 4-5 minutes until all sides are nicely browned and caramelized.
  4. Add Garlic and Butter: Reduce heat to medium-low, then add the minced garlic and unsalted butter to the skillet. Stir continuously until the butter is fully melted and the garlic becomes fragrant, infusing the meat with flavor.
  5. Pour in Soy Sauce: Drizzle the low-sodium soy sauce over the steak bites, stirring for an additional minute so the sauce coats the steak evenly and adds a savory depth.
  6. Garnish and Serve: Remove the skillet from heat and sprinkle freshly chopped parsley over the steak bites for a fresh, herby finish. Serve immediately while hot.

Notes

  • Use a high smoke point oil like olive or avocado oil to properly sear the steak without burning.
  • For best results, choose a marbled cut like ribeye for more juicy, tender bites.
  • Do not overcrowd the pan when searing to ensure a proper sear and avoid steaming the steak.
  • Adjust soy sauce quantity to taste for a stronger or milder umami flavor.
  • This dish pairs well with mashed potatoes, steamed vegetables, or rice.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Garlic Butter Steak Bites, steak bites, garlic butter steak, quick steak recipe, skillet steak, dinner recipe, easy steak bites