Garlic Herb Swirl Bread Recipe

Introduction

Garlic Herb Swirl Bread is a delightful homemade treat that combines soft, fluffy bread with a flavorful swirl of garlic and fresh herbs. Perfect for sharing at gatherings or enjoying with soup, this bread is sure to impress and satisfy.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1.5 cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• ½ teaspoon black pepper

Instructions

1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes or until frothy.
2. Step 2: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with the softened butter.
3. Step 3: Using your hands or a wooden spoon, mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
5. Step 5: While the dough rises, prepare the garlic herb filling. In a small bowl, mix the minced garlic, chopped parsley, rosemary, thyme, black pepper, and a pinch of salt.
6. Step 6: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 12×18 inches.
7. Step 7: Spread the garlic herb mixture evenly over the dough, leaving a small border along the edges.
8. Step 8: Starting from one of the longer edges, carefully roll the dough into a tight log. Pinch the seams to seal.
9. Step 9: Slice the log into 1-inch thick rounds and place them in a greased baking dish, cut side up.
10. Step 10: Cover the rolls with a kitchen towel and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
11. Step 11: Bake for 25-30 minutes or until golden brown on top.
12. Step 12: Allow bread to cool slightly before serving, pulling apart the rolls to enjoy the swirl of herbs and garlic.

Tips & Variations

• For a richer flavor, brush the rolls with melted butter immediately after baking.
• Try substituting fresh herbs with dried ones, using about one-third of the amount.
• If you prefer a milder garlic taste, reduce the garlic to 2 cloves or sauté it before mixing.
• Add grated Parmesan cheese to the herb mixture for an extra savory touch.

Storage

Store the garlic herb swirl bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes until the bread is soft and the herbs release their aroma.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used for a chewier texture and better rise. The dough may require slightly more water.

Can I prepare the dough in a stand mixer?

Absolutely. Use the dough hook attachment to mix and knead the dough, following the same steps for rising times.

Garlic Herb Swirl Bread Recipe

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★★★★★

4.7 from 86 reviews

• Author: anna
• Total Time: 2 hours
• Yield: 12 servings 1x

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Description

This Garlic Herb Swirl Bread is a delightful homemade bread infused with a flavorful mixture of fresh garlic and aromatic herbs. Soft, fluffy, and packed with a savory herb swirl, it makes a perfect accompaniment for any meal or an irresistible snack on its own.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1.5 cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened

Garlic Herb Filling

• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 0.5 teaspoon black pepper
• Pinch of salt

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Instructions

1. Activate Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix Dough Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture along with the softened unsalted butter.
3. Knead the Dough: Use your hands or a wooden spoon to mix until a rough dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the kneaded dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Prepare Garlic Herb Filling: While the dough rises, mix the minced garlic, chopped parsley, rosemary, thyme, black pepper, and a pinch of salt in a small bowl to create the flavorful filling.
6. Roll Out Dough: Once risen, punch down the dough and turn it onto a floured surface. Roll it into a rectangle approximately 12 by 18 inches in size.
7. Spread Filling: Evenly spread the garlic herb mixture over the rolled dough, leaving a small border around the edges free of filling.
8. Form the Log: Starting at one of the longer edges, carefully roll the dough into a tight log. Pinch the seams to seal securely.
9. Slice the Rolls: Cut the rolled log into 1-inch thick rounds and place them cut side up in a greased baking dish.
10. Second Rise: Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes while you preheat the oven.
11. Bake: Preheat the oven to 375°F (190°C). Bake the rolls in the oven for 25-30 minutes, or until they turn golden brown on top.
12. Cool and Serve: Allow the bread to cool slightly before serving. Pull apart the rolls to enjoy the beautifully swirled herbs and garlic within.

Notes

• Ensure the water used to activate the yeast is warm (around 110°F) but not hot, to avoid killing the yeast.
• Kneading the dough until smooth and elastic is crucial for a tender bread texture.
• Fresh herbs provide the best flavor, but dried herbs can be used in a pinch—adjust quantities accordingly.
• Letting the rolls rise twice ensures a light and airy crumb.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Garlic herb bread, swirl bread, homemade bread, garlic bread rolls, herb bread