Description
This Garlic Herb Swirl Bread is a delightful homemade bread infused with a flavorful mixture of fresh garlic and aromatic herbs. Soft, fluffy, and packed with a savory herb swirl, it makes a perfect accompaniment for any meal or an irresistible snack on its own.
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1.5 cups warm water (110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, softened
Garlic Herb Filling
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 0.5 teaspoon black pepper
- Pinch of salt
Instructions
- Activate Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Mix Dough Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture along with the softened unsalted butter.
- Knead the Dough: Use your hands or a wooden spoon to mix until a rough dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the kneaded dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare Garlic Herb Filling: While the dough rises, mix the minced garlic, chopped parsley, rosemary, thyme, black pepper, and a pinch of salt in a small bowl to create the flavorful filling.
- Roll Out Dough: Once risen, punch down the dough and turn it onto a floured surface. Roll it into a rectangle approximately 12 by 18 inches in size.
- Spread Filling: Evenly spread the garlic herb mixture over the rolled dough, leaving a small border around the edges free of filling.
- Form the Log: Starting at one of the longer edges, carefully roll the dough into a tight log. Pinch the seams to seal securely.
- Slice the Rolls: Cut the rolled log into 1-inch thick rounds and place them cut side up in a greased baking dish.
- Second Rise: Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes while you preheat the oven.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls in the oven for 25-30 minutes, or until they turn golden brown on top.
- Cool and Serve: Allow the bread to cool slightly before serving. Pull apart the rolls to enjoy the beautifully swirled herbs and garlic within.
Notes
- Ensure the water used to activate the yeast is warm (around 110°F) but not hot, to avoid killing the yeast.
- Kneading the dough until smooth and elastic is crucial for a tender bread texture.
- Fresh herbs provide the best flavor, but dried herbs can be used in a pinch—adjust quantities accordingly.
- Letting the rolls rise twice ensures a light and airy crumb.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Garlic herb bread, swirl bread, homemade bread, garlic bread rolls, herb bread
