Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food. Packed with savory garlic, rich Parmesan, and tender ground chicken, it’s sure to become a new family favorite. Simple to make and perfect for weeknight dinners or special occasions.

Ingredients

• 1 pound Ground Chicken
• 1 cup Panko Bread Crumbs (or regular bread crumbs)
• 1 cup Parmesan Cheese (freshly grated)
• 1/2 cup Milk (any variety or dairy-free option)
• 2 Large Eggs (or flax eggs for vegan)
• 4 cloves Garlic (minced) (fresh recommended)
• 2 tablespoons Olive Oil (or any cooking oil)
• 1 tablespoon Dried Italian Seasoning (or individual herbs)
• Salt and Black Pepper (to taste)
• 1/4 cup Chopped Fresh Parsley (or swap with other herbs)
• 1/2 cup Chicken Broth (or vegetable broth for vegetarian)
• 2 tablespoons Butter (melted) (or olive oil)
• 1 teaspoon Garlic Powder

Instructions

1. Step 1: In a large mixing bowl, whisk together the milk and eggs until fully combined. Set aside.
2. Step 2: Add the panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper to the egg mixture. Mix gently to combine.
3. Step 3: Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, then remove from heat.
4. Step 4: Pour the sautéed garlic and oil into the egg mixture along with the chopped parsley. Stir well to combine.
5. Step 5: Gently fold in the ground chicken until all ingredients are evenly mixed.
6. Step 6: Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray or olive oil.
7. Step 7: Transfer the mixture into the greased loaf pan and shape into an even loaf.
8. Step 8: Mix together the melted butter and garlic powder, then brush the mixture over the top of the meatloaf.
9. Step 9: Sprinkle additional Parmesan cheese on top and pour the chicken broth around the meatloaf in the pan.
10. Step 10: Bake for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C).
11. Step 11: Let the meatloaf rest for 10 to 15 minutes before slicing.
12. Step 12: Slice and serve warm with your favorite sides.

Tips & Variations

• For a vegetarian version, substitute ground chicken with plant-based ground meat and use vegetable broth.
• Use fresh herbs like basil or thyme instead of parsley for a different flavor profile.
• Glaze the meatloaf with a mixture of ketchup and honey for a sweet and tangy crust.
• If you prefer a less garlicky taste, reduce the garlic cloves to 2 or 3.
• Letting the meatloaf rest after baking helps retain its juices and makes slicing easier.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices gently in the microwave or oven until heated through. You can also freeze the cooked meatloaf for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs work well and will yield a slightly denser texture, but the flavor will remain delicious.

How do I make this recipe dairy-free?

Use dairy-free milk alternatives and vegan Parmesan or nutritional yeast. Replace butter with olive oil or a plant-based spread.

Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.7 from 439 reviews

• Author: anna
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x

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Description

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish perfect for family dinners. Ground chicken is combined with aromatic garlic, freshly grated Parmesan, and Italian herbs, then baked to perfection. Topped with a garlic butter glaze and served warm, it offers a delicious twist on classic meatloaf that’s sure to become your new favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound Ground Chicken
• 1 cup Panko Bread Crumbs (or regular bread crumbs)
• 1 cup Parmesan Cheese (freshly grated)
• 1/2 cup Milk (any variety or dairy-free option)
• 2 Large Eggs (or flax eggs for vegan)
• 4 cloves Garlic (minced, fresh recommended)
• 2 tablespoons Olive Oil (or any cooking oil)
• 1 tablespoon Dried Italian Seasoning (or individual herbs)
• to taste Salt and Black Pepper
• 1/4 cup Chopped Fresh Parsley (or swap with other herbs)

Additional Ingredients

• 1/2 cup Chicken Broth (or vegetable broth for vegetarian)
• 2 tablespoons Butter (melted, or olive oil)
• 1 teaspoon Garlic Powder

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Instructions

1. Prepare egg and milk mixture: In a large mixing bowl, whisk together the milk and eggs until they are fully combined; set this mixture aside for later use.
2. Combine dry ingredients: Add the panko bread crumbs, freshly grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the egg mixture. Mix gently to incorporate all ingredients evenly.
3. Sauté garlic: Heat the olive oil in a skillet over medium heat, then add the minced garlic. Sauté until fragrant, being careful not to burn the garlic. Remove from heat once aromatic.
4. Mix garlic and herbs: Pour the sautéed garlic along with the olive oil into the egg and breadcrumb mixture, add the chopped fresh parsley, and stir well to combine thoroughly.
5. Add ground chicken: Gently fold in the ground chicken until all ingredients are evenly mixed without overworking the meat.
6. Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the meatloaf.
7. Prepare loaf pan: Grease a loaf pan with cooking spray or olive oil to prevent sticking.
8. Shape meatloaf: Transfer the meat mixture into the greased loaf pan, shaping it evenly into a loaf form.
9. Prepare garlic butter topping: Mix melted butter with garlic powder, then brush this mixture evenly over the top of the meatloaf.
10. Add final toppings: Sprinkle additional Parmesan cheese on top of the meatloaf and pour the chicken broth around it in the loaf pan to keep it moist during baking.
11. Bake: Place the loaf pan in the preheated oven and bake the meatloaf for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C) indicating it is thoroughly cooked.
12. Rest meatloaf: Remove from the oven and let the meatloaf rest for 10 to 15 minutes. This allows juices to redistribute, ensuring moist slices.
13. Serve: Slice the meatloaf and serve warm, paired with your favorite side dishes for a complete meal.

Notes

• Using freshly grated Parmesan Cheese enhances the flavor and texture.
• Ensure not to overmix the meatloaf mixture to keep it tender.
• Substitute flax eggs if you want a vegan option, but note the taste and texture will differ.
• Chicken broth poured around the meatloaf adds moisture and flavor during baking.
• Resting the meatloaf before slicing helps retain its juices for a moist result.
• Feel free to customize the herbs based on preference, such as adding fresh thyme or rosemary.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, easy meatloaf, baked meatloaf, family dinner recipe, Italian seasoning meatloaf