Description

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish perfect for family dinners. Ground chicken is combined with aromatic garlic, freshly grated Parmesan, and Italian herbs, then baked to perfection. Topped with a garlic butter glaze and served warm, it offers a delicious twist on classic meatloaf that’s sure to become your new favorite.

Ingredients

Scale

Main Ingredients

1 pound Ground Chicken
1 cup Panko Bread Crumbs (or regular bread crumbs)
1 cup Parmesan Cheese (freshly grated)
1/2 cup Milk (any variety or dairy-free option)
2 Large Eggs (or flax eggs for vegan)
4 cloves Garlic (minced, fresh recommended)
2 tablespoons Olive Oil (or any cooking oil)
1 tablespoon Dried Italian Seasoning (or individual herbs)
to taste Salt and Black Pepper
1/4 cup Chopped Fresh Parsley (or swap with other herbs)

Additional Ingredients

1/2 cup Chicken Broth (or vegetable broth for vegetarian)
2 tablespoons Butter (melted, or olive oil)
1 teaspoon Garlic Powder

Instructions

Prepare egg and milk mixture: In a large mixing bowl, whisk together the milk and eggs until they are fully combined; set this mixture aside for later use.
Combine dry ingredients: Add the panko bread crumbs, freshly grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the egg mixture. Mix gently to incorporate all ingredients evenly.
Sauté garlic: Heat the olive oil in a skillet over medium heat, then add the minced garlic. Sauté until fragrant, being careful not to burn the garlic. Remove from heat once aromatic.
Mix garlic and herbs: Pour the sautéed garlic along with the olive oil into the egg and breadcrumb mixture, add the chopped fresh parsley, and stir well to combine thoroughly.
Add ground chicken: Gently fold in the ground chicken until all ingredients are evenly mixed without overworking the meat.
Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the meatloaf.
Prepare loaf pan: Grease a loaf pan with cooking spray or olive oil to prevent sticking.
Shape meatloaf: Transfer the meat mixture into the greased loaf pan, shaping it evenly into a loaf form.
Prepare garlic butter topping: Mix melted butter with garlic powder, then brush this mixture evenly over the top of the meatloaf.
Add final toppings: Sprinkle additional Parmesan cheese on top of the meatloaf and pour the chicken broth around it in the loaf pan to keep it moist during baking.
Bake: Place the loaf pan in the preheated oven and bake the meatloaf for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C) indicating it is thoroughly cooked.
Rest meatloaf: Remove from the oven and let the meatloaf rest for 10 to 15 minutes. This allows juices to redistribute, ensuring moist slices.
Serve: Slice the meatloaf and serve warm, paired with your favorite side dishes for a complete meal.

Notes

Using freshly grated Parmesan Cheese enhances the flavor and texture.
Ensure not to overmix the meatloaf mixture to keep it tender.
Substitute flax eggs if you want a vegan option, but note the taste and texture will differ.
Chicken broth poured around the meatloaf adds moisture and flavor during baking.
Resting the meatloaf before slicing helps retain its juices for a moist result.
Feel free to customize the herbs based on preference, such as adding fresh thyme or rosemary.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, easy meatloaf, baked meatloaf, family dinner recipe, Italian seasoning meatloaf