Description
Garlic Parmesan Roasted Shrimp is a simple yet elegant dish that is perfect for a quick weeknight dinner or a special occasion. Succulent shrimp are coated in a flavorful garlic butter sauce, topped with Parmesan cheese, and roasted to perfection. The result is a dish bursting with savory flavors that will have your taste buds dancing!
Ingredients
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined)
Garlic Butter Sauce:
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Finishing Touches:
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Shrimp: In a bowl, mix the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt Butter: In a saucepan, melt the butter and stir in half of the Parmesan cheese.
- Combine and Arrange: Pour the butter mixture over the shrimp and toss to coat. Spread the shrimp on a baking sheet.
- Roast Shrimp: Roast in the oven for 8-10 minutes until the shrimp are pink and opaque.
- Garnish and Serve: Sprinkle the roasted shrimp with the remaining Parmesan cheese and chopped parsley. Serve immediately and enjoy!
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Feel free to adjust the seasoning to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 0g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 280mg
Keywords: Garlic Parmesan Roasted Shrimp, Shrimp Recipe, Seafood Dish, Easy Dinner Recipe
