Garlic Parmesan Smashed Potatoes Recipe
If you are searching for a potato recipe that feels like a warm hug from the inside out, you have to try these Garlic Parmesan Smashed Potatoes. This dish transforms simple baby red potatoes into crispy, golden bites bursting with rich garlic flavor and the nutty sharpness of Parmesan cheese. The combination of creamy insides and perfectly crisped edges makes every mouthful unforgettable. Whether for a weeknight dinner side or a special gathering, these smashed potatoes are guaranteed to become your new favorite comfort food staple.
Ingredients You’ll Need
The magic in Garlic Parmesan Smashed Potatoes comes from a handful of everyday ingredients that pack a powerful punch. Each component plays a crucial role, from the tender baby red potatoes providing that soft, fluffy base to the buttery garlic Parmesan mixture that delivers intense flavor and a beautiful golden crust.
- 2 lbs. baby red potatoes: Small and tender, these potatoes cook evenly and have the perfect amount of waxiness to hold their shape after smashing.
- 1/4 cup melted butter: Adds indulgent richness and helps crisp the potatoes to golden perfection in the oven.
- 4 cloves garlic (minced): Fresh garlic gives a bold aromatic kick that makes this recipe irresistible.
- 1/4 cup grated Parmesan cheese (plus 2 extra tablespoons): Parmesan introduces a salty, nutty depth that complements the garlic beautifully and browns magically under the broiler.
- 1 teaspoon salt: Enhances all the natural flavors while balancing the richness.
- 1/2 teaspoon black pepper: Adds gentle heat and complexity without overpowering the dish.
- 2 tablespoons fresh parsley (chopped): Brightens the potatoes with a fresh, herbaceous touch and adds a lovely pop of green color.
How to Make Garlic Parmesan Smashed Potatoes
Step 1: Prepare the Garlic Parmesan Butter Mixture
Start by melting your butter in a small bowl using the microwave until it’s thoroughly liquid. Stir in the minced garlic, grated Parmesan, freshly chopped parsley, salt, and pepper. This vibrant mixture will be the star seasoning coating each potato, so take a moment to enjoy the mouthwatering aroma as the ingredients come together.
Step 2: Boil the Baby Red Potatoes
Bring a large pot of salted water to a rolling boil, then add your baby potatoes. Cover the pot and let them cook until fork-tender, about 20 to 25 minutes. This step ensures the potatoes are soft enough inside to smash but still hold together.
Step 3: Cool and Dry the Potatoes
Drain the cooked potatoes well and transfer them to a plate or tray to cool for about 5 minutes. Once they’re cool enough to handle, use a clean towel to gently pat each potato dry. Removing excess moisture is key to achieving that irresistible crispy crust when baked.
Step 4: Smash and Season the Potatoes
Preheat your oven to 450 degrees Fahrenheit. Lightly grease or line a baking sheet with parchment paper and arrange the potatoes evenly spaced. Using the bottom of a water glass or jar, press down on each potato until it’s smashed but still in one piece. Pour about a heaping tablespoon of your prepared garlic Parmesan butter mixture onto each potato, letting some drip for extra flavor.
Step 5: Bake and Broil for the Perfect Finish
Bake the potatoes for 15 minutes to crisp up the edges. Then, remove the baking sheet and sprinkle the remaining Parmesan cheese over them. Turn on the broiler and place the potatoes under it for 3 to 5 minutes until the cheese melts and becomes a golden, bubbly topping. Watching this transformation is one of the most satisfying parts of making Garlic Parmesan Smashed Potatoes.
Step 6: Garnish and Serve Immediately
Once out of the oven, sprinkle fresh chopped parsley or chives over the tops for a fresh burst of color and flavor. Serve these little crispy clouds right away to enjoy them at their absolute best—crispy on the outside, tender and flavorful inside.
How to Serve Garlic Parmesan Smashed Potatoes
Garnishes
Adding garnishes like fresh chopped parsley, chives, or even a sprinkle of smoked paprika can elevate the appearance and taste of your Garlic Parmesan Smashed Potatoes. A drizzle of extra virgin olive oil or a dollop of sour cream can add a delightful creaminess that complements the crispy texture perfectly.
Side Dishes
These smashed potatoes pair beautifully with an array of main dishes. Think grilled chicken, roasted vegetables, or a juicy steak. They also work as a cozy side to soups or stews, soaking up every bit of the flavorful broth and adding a satisfying crunch to the meal.
Creative Ways to Present
For a fun twist, try serving your Garlic Parmesan Smashed Potatoes as party bites on a platter with toothpicks for easy sharing. Alternatively, layer them in a casserole dish topped with extra cheese and bake briefly for a bubbly, gooier side. You can also toss them with sautéed mushrooms or caramelized onions to add more layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place the cooled Garlic Parmesan Smashed Potatoes in an airtight container and store them in the refrigerator. They will keep well for up to 3 days, making them easy to enjoy again without losing their delicious flavor.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them if needed. Arrange the cooled smashed potatoes on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. Use within 1 month for best quality, and be sure to thaw before reheating.
Reheating
To revive the crispy exterior, reheat your leftover Garlic Parmesan Smashed Potatoes in a preheated oven at 400 degrees Fahrenheit for 10 to 15 minutes. Avoid the microwave if possible, since it tends to make the potatoes soggy instead of crisp.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby red potatoes are ideal for their size and texture, Yukon Gold or fingerling potatoes can also work well. Just ensure the potatoes are tender enough to smash without falling apart.
How can I make Garlic Parmesan Smashed Potatoes vegan?
To make this dish vegan, substitute the butter with a plant-based margarine or olive oil and use a dairy-free Parmesan alternative or nutritional yeast. The garlic and herbs will still provide lots of flavor.
Can I prepare this dish ahead of time?
You can boil the potatoes and prepare the garlic Parmesan mixture ahead of time. Store them separately and assemble just before baking to maintain crispiness.
What if I don’t have fresh garlic? Can I use garlic powder?
Fresh garlic is preferred for its vibrant flavor, but garlic powder can be used in a pinch. Substitute about 1 teaspoon of garlic powder for the 4 fresh cloves and adjust to taste.
Is it possible to make these potatoes gluten-free?
Yes! This recipe is naturally gluten-free as long as your Parmesan cheese is certified gluten-free. Always check labels if you have severe allergies or sensitivities.
Final Thoughts
Garlic Parmesan Smashed Potatoes deliver that perfect balance of crispy texture, rich buttery garlic flavor, and cheesy goodness that will quickly win a permanent spot in your recipe rotation. They’re simple enough for a weeknight yet impressive enough for guests, and each bite feels like a small celebration. I wholeheartedly encourage you to try making these soon and share them with your favorite people—you just can’t go wrong with a dish this delicious.
Print
Garlic Parmesan Smashed Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Smashed Potatoes are a crispy-on-the-outside, soft-on-the-inside side dish bursting with rich flavors of melted butter, roasted garlic, and savory parmesan cheese. This simple yet indulgent recipe takes baby red potatoes, boils and gently smashes them before baking to golden perfection, making it a perfect accompaniment to any meal.
Ingredients
Potatoes
- 2 lbs. baby red potatoes
Butter Mixture
- 1/4 cup melted butter
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese, plus 2 extra tablespoons for topping
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Butter Mixture: In a small bowl, melt the butter completely in the microwave. Stir in the minced garlic, grated parmesan cheese, chopped parsley, salt, and black pepper until fully combined. The mixture will emit a delightful aroma. Set aside.
- Cook Potatoes: Bring a large pot of salted water to a boil. Add the baby red potatoes, cover, and cook until tender when pierced with a fork, about 20-25 minutes.
- Dry Potatoes: Drain the cooked potatoes thoroughly and let them cool for about 5 minutes. Then, pat each potato dry with a clean kitchen towel to remove excess moisture.
- Preheat Oven and Smash Potatoes: Preheat your oven to 450°F (232°C). Arrange the dried potatoes on a lightly greased baking sheet or parchment-lined pan. Using the bottom of a glass or jar, gently press down on each potato to smash it into a flatter shape without breaking it apart.
- Add Butter Mixture: Spoon about one heaping tablespoon of the prepared garlic parmesan butter over each smashed potato, ensuring they are well coated. Drizzle any leftover mixture evenly on top.
- Bake and Broil: Bake the potatoes in the preheated oven for 15 minutes. Then, remove the tray and sprinkle each potato with the additional 2 tablespoons of parmesan cheese. Broil on high for 3-5 minutes or until the cheese melts and turns golden and bubbly.
- Garnish and Serve: Finish by sprinkling the potatoes with extra fresh parsley or chives for a pop of color and freshness. Serve immediately to enjoy the crispy, cheesy, and flavorful potatoes.
Notes
- Use baby red potatoes for the best texture and flavor as they hold up well to smashing and baking.
- Be gentle when smashing to keep the potato intact but flattened for crispy edges.
- If you don’t have fresh parsley, chives or dried Italian herbs can be a good substitute.
- For a dairy-free version, substitute butter and parmesan with vegan alternatives.
- Serve these as a side to grilled meats, roasted vegetables, or a fresh salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: garlic parmesan smashed potatoes, smashed potatoes, garlic potatoes, parmesan potatoes, crispy smashed potatoes, easy side dish, baked potatoes
