Name: Gochujang Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean-Italian Fusion
Ingredients: 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (or any pasta shape you prefer); 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce); 3 cloves garlic (minced or pressed); 4 tablespoons salted butter; 2 tablespoons olive oil; ½ cup shredded parmesan or cheddar cheese; ½ cup heavy cream; ½ teaspoon freshly ground black pepper (optional); 2 teaspoons chopped parsley (optional)

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Introduction

This Gochujang Pasta is a delightful fusion dish that combines the spicy, savory flavors of Korean chili paste with creamy Italian pasta. Ready in just 15 minutes, it’s perfect for a quick weeknight dinner that packs a flavorful punch.

A large mound of orange-colored curly pasta coated in creamy sauce fills a smooth, round white plate, sprinkled with finely chopped green herbs on top. Resting on the edge of the plate are a pair of light tan and black chopsticks with a simple white pattern near the top. To the side, a small white bowl contains a thick, deep red sauce with a swirled texture. The whole setup is placed on a white marbled surface, with soft natural lighting highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz dry Fusilli Corti Bucati Pasta (Bucatini or any pasta shape you prefer)
2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
3 cloves garlic (minced or pressed)
4 tablespoons salted butter
2 tablespoons olive oil
½ cup shredded parmesan or cheddar cheese
½ cup heavy cream
½ teaspoon freshly ground black pepper (optional)
2 teaspoons chopped parsley (optional garnish)

Instructions

Step 1: Bring a large pot of water to a rolling boil. Add salt if desired, then cook the pasta for 7 to 12 minutes until it reaches your preferred texture. Drain the pasta and set aside.
Step 2: In a sauté pan, melt the butter with olive oil over medium heat. Add the minced garlic and optional black pepper, cooking for 30 to 60 seconds until the garlic is fragrant but not burned.
Step 3: Stir in the Gochujang, heavy cream, and shredded cheese. Cook for 1 to 2 minutes until the sauce thickens slightly.
Step 4: Add the cooked pasta to the sauce and toss to combine thoroughly.
Step 5: Transfer the pasta to serving plates, garnish with chopped parsley if desired, and enjoy immediately.

Tips & Variations

Adjust the amount of Gochujang according to your spice preference for a milder or spicier sauce.
Swap out the heavy cream for coconut milk to add a subtle sweetness and make the dish dairy-free.
Try using different cheeses like mozzarella or gouda for a unique flavor twist.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it thickens too much.

How to Serve

A black round plate filled with bright orange pasta, coated in a smooth sauce, with spiral-shaped noodles piled about three layers high; small green herb pieces are sprinkled on top, adding a fresh contrast. Two pairs of light wooden and black-tipped chopsticks rest on the right edge of the plate. To the upper right, a small white bowl contains dark red thick sauce with a swirl texture. The setting is on a white marbled surface with a white cloth partially visible in the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, any pasta shape will work well in this recipe. Bucatini, fusilli, or even spaghetti are great choices.

Is Gochujang very spicy?

Gochujang has a moderate heat level with a sweet and savory balance. You can adjust the amount used depending on your tolerance for spice.