Dessert

Golden Cheesy Mashed Potato Puffs Recipe

Byanna orden December 28, 2025December 28, 2025

Introduction

Golden Cheesy Mashed Potato Puffs are a delightful combination of creamy mashed potatoes and melted cheese, baked to crispy perfection. These bite-sized treats make a perfect appetizer or side dish that’s easy to prepare and always a crowd-pleaser.

A white plate is filled with small, round cheesy bites, stacked unevenly. Each bite has a golden-brown crust on the outside that looks crispy and textured. The top of each bite has melted yellow cheese with a shiny, gooey look. Inside, the bites are soft with a light, fluffy white texture. Fresh green chopped onions are sprinkled on top and around the plate, adding a pop of color. The scene rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups mashed potatoes (prepared, preferably chilled)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup green onions (chopped, optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper (to taste)
1/2 cup breadcrumbs (for coating)
Cooking spray or olive oil (for greasing)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
Step 2: In a large bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Using a spoon or your hands, scoop out portions of the potato mixture and shape them into small balls or mounds, about the size of a golf ball. Roll each puff in breadcrumbs to coat.
Step 4: Place the coated potato puffs on the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 25–30 minutes, or until the puffs are golden brown and crispy on the outside.
Step 5: Allow the puffs to cool for a few minutes before serving. Enjoy them warm as a side dish or appetizer.

Tips & Variations

For extra crispiness, try using panko breadcrumbs instead of regular breadcrumbs.
Add cooked bacon bits or diced jalapeños to the mixture for a smoky or spicy twist.
If you don’t have green onions, finely chopped chives or parsley make great substitutes.
Use any cheese you prefer, such as mozzarella or a sharp white cheddar, for a different flavor.

Storage

Store any leftover potato puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving to maintain crispiness.

How to Serve

A white plate holds a stack of golden-brown cheese muffins with crispy edges, each muffin topped with melted yellow cheese and small pieces of green chopped scallions. Some muffins are whole, while others are broken in half, showing a soft, white, fluffy inside. The muffins have uneven, textured surfaces with a mix of light and dark orange spots from the baked cheese. The plate sits on a white marbled surface, and a few scallion pieces are scattered around the muffins. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these puffs ahead of time?

Yes, you can prepare the potato mixture and form the puffs a day in advance. Keep them refrigerated and bake just before serving for the best texture.

Can I freeze the mashed potato puffs?

Yes, freeze the shaped and coated puffs on a baking sheet until firm, then transfer to a freezer-safe container. Bake them from frozen, adding a few extra minutes to the cooking time.