Description

Golden Cheesy Mashed Potato Puffs are a delightful appetizer or side dish featuring creamy mashed potatoes blended with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders, and baked to crispy perfection. These savory puffs are easy to prepare, with a crunchy breadcrumb coating and a gooey cheesy center, perfect for sharing at gatherings or enjoying as a comforting snack.

Ingredients

Scale

Mashed Potato Mixture

2 cups mashed potatoes (prepared, preferably chilled)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup green onions (chopped, optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper (to taste)

Coating and Baking

1/2 cup breadcrumbs (for coating)
Cooking spray or olive oil (for greasing)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil to prevent sticking.
Prepare the Mixture: In a large bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, chopped green onions (if using), garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are fully incorporated and the mixture is smooth.
Form the Puffs: Using a spoon or your hands, scoop out portions of the potato mixture and shape them into small balls or mounds approximately the size of a golf ball. Roll each puff in breadcrumbs to evenly coat them, which will help create a crispy exterior.
Bake: Arrange the breadcrumb-coated potato puffs on the prepared baking sheet, ensuring they are spaced evenly apart to allow for even cooking. Bake in the preheated oven for 25 to 30 minutes or until the puffs turn golden brown and crispy on the outside.
Serve: Remove the puffs from the oven and let them cool slightly for a few minutes. Serve warm as a delicious side dish or appetizer, enjoying the crispy outside and cheesy, creamy inside.

Notes

Using chilled mashed potatoes helps the mixture hold together better when forming the puffs.
If you prefer extra crispiness, you can lightly spray the tops of the puffs with cooking spray before baking.
Green onions add a subtle freshness but can be omitted for a milder flavor.
These puffs can be prepared ahead of time and refrigerated before baking.
Try using different cheeses like mozzarella or pepper jack for variation in flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: mashed potatoes, cheesy puffs, potato appetizers, baked potato balls, cheese snacks